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品種與栽培介質對甜椒生長及產量之效應

Effects of Cultivars and Cultural Media on the Growth and Yield of Sweet Pepper (Capsicum annuum L.)

摘要


本試驗在比較紅色之長生87號及新吉v209、以及黃色之長生68號等三種甜椒品種,與進口栽培袋盛裝介質bio-mix、塑膠籃盛裝進口介質bio-mix、及塑膠籃盛裝桃改一號介質等三種栽培介質,對甜椒生長及產量之效應。在生育方面,品種間與栽培介質種類間無交感作用,品種間之株高以新吉v209最高,具顯著性差異,而分枝數並無顯著性差異,栽培介質種類間之株高、分枝數皆以進口栽培袋及塑膠籃盛裝進口介質最高,且具顯著性差異;在產量方面,品種間與栽培介質種類間並無交感作用,品種間之效應以長生68號成熟期較早,新吉v209較晚,但其產期較集中,平均單果重及小區產量以長生68號最小及最低,新吉v209最大及最高,具顯著性差異,而採果數並無顯著差異,栽培介質間的效應顯示,以進口栽培袋裝介質之平均果重及小區產量最高,且處理間呈顯著性差異。

關鍵字

袋耕 籃耕 甜椒

並列摘要


An experiment was carried out to determine the effect of cultivars and cultural media on the growth and yield of sweet pepper. Three sweet pepper cultivars, Charng-sheng no. 68, Charng-sheng no. 87, shin-jih v209, and three cultural media, cultural bag contained bio-mix medium, basket contained bio-mix medium, basket contained Taokai no. 1 medium were used in the experiment. The results indicated that shin-jih v209 gave the highest in plant height with significant difference among cultivars. Bag contained bio-mix medium and basket contained bio-mix medium obtained with higher plant height and more branch number than the other with significant difference. There is no interaction between cultivars and medium on growth of sweet pepper. Fruit of Charny-sheng No. 68 was maturing earlier than other tested cultivars. The highest yield and mean fruit weight was obtained from shin-jih v209 and was significantly different among cultivars. But the fruit number was not significantly different. Meanwhile, the highest yield and mean fruit weight of sweet pepper were obtained from treatment of bag contained bio-mix medium among media with significant difference. There is no interaction between cultivars and media on the yield of sweet pepper.

並列關鍵字

bag culture basket culture sweet pepper

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