In order to prevent the intrusion of avian influenza viruses (AIVs) into Taiwan, the imported poultry meats and their products were sampled for virus detection by RT-PCR, virus isolation in SPF chicken eggs, and antibody detection by ELISA. From 2005 to 2008, 861 batches of poultry meat and giblets imported through Keelung harbor and Kaoshiung harbor were collected for testing, and all of them revealed negative to H5 or H7 AIVs and negative to AIV antibody. It can be interpreted as the AIVs or life AIVs does not exist within the sampling of imported frozen poultry meats and their products.
為了持續優化網站功能與使用者體驗,本網站將Cookies分析技術用於網站營運、分析和個人化服務之目的。
若您繼續瀏覽本網站,即表示您同意本網站使用Cookies。