Yong, T., Cong, S., Shu, G. R., & Peng, L. (2016). Fruit Color Recognition Based on Multiple Classifier Combination. Advance Journal of Food Science and Technology, 10(1), 12-17. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201601-201602160008-201602160008-12-17