菊切花儲存品質之探討

Studies on Chrysanthemum Cut Flower Storage Quality

何榮祥(Jung-Hsiang Ho) ； 陳俊明(Jiunn-Ming Chen)

《臺中區農業改良場研究彙報》 46期 (1995/03) Pp. 47-57

https://doi.org/10.6956/BTDAIS.199503.0047

摘要

菊花在現行包裝與儲運方式下，菊花外觀品質以及瓶插品質之各項指標均隨儲存時間之延長呈下降趨勢，各處理間均呈現極顯著之差異。裝箱位置對破損葉片數量有極顯著之影響，對花朵開度亦有顯著之影響，證實紙箱太小，菊花受到外力過份擠壓而損壞。另外再針對菊花花苞品質，以花朵壽命、花朵開度與花朵展開後之短軸與長軸比等三項品質指標檢驗，結果顯示菊花在冷藏儲存12天，其花苞之可容許最大變形量為5 mm。

關鍵字

菊切花 ； 儲存品質 ； 變形

並列摘要

To improve the quality of chrysanthemum cut flowers, this research is to explore the quality change of chrysanthemum cut flowers under various amount of compression deformation and period of transportation. The results showed that the longer chrysanthemum cut flowers were in the post-harvest process, the more broken leaves they had; the shorter their flowers and leaves lasted, and smaller its blossoms were. It was also found that the the lower layer on which the flowers were packed, the more broken leaves they had and the shorter the time the blossomes lasted.

並列關鍵字

chrysanthemum cut flower ； storage quality ； deformation