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進口米與國產良質米品質之比較

The Comparison of Rice Quality between Imported Rice and Domestic High Quality Rice

摘要


於2003年3月在市面上購買進口米與國產良質米,並進行品質分析,比較其間之差異,以供消費者買米及各界參考用。結果發現以日本魚沼越光米及新潟越光米最貴(約250元/kg),其價格為國產越光米的2.6~3.0倍,為美國越光米及澳洲越光米的4.5倍,為國產良質米臺稉9號的5~7倍,美國加州米及泰國香米的價格,與彰化縣產的良質米臺稉9號、東部產的高雄139號及臺稉8號相近,但比南投縣產的良質米臺稉9號及大甲產的臺中秈10號貴。外觀品質均符合CNS一等白米規格。泰國香米及美國香米屬長粒細長形米,美國加州米及國產臺中秈10號屬中粒中間形米,其餘均屬短粒粗圓形米。白米液pH值以美國香米較低,而以國產米及日本米較高。彰化縣產越光米及澳洲越光米的胺基酸組成中,甲硫胺酸所佔的比率均比池上產越光米、日本越光米及美國越光米高。米飯食味以美國香米、泰國香米及美國加州米較差屬C級,其餘樣品則屬B級。

關鍵字

進口米 國產米 米質

並列摘要


The imported and domestic rice were sampled from supermarket to investigate the variation of rice quality on March, 2003. The information can be referred to consumers in buying high quality milled rice. The results showed that the price of Niigata Koshihikari and Uonuma Koshihikari is the most expensive, which is about 250 NT/kg. The price was 2.6-3.0, 4.5 and 5-7 times higher than domestic Koshihikari, America & Australia Koshihikari rice and CAS Taikeng 9, respectively. However the price of California rice and Thailand aroma rice is similar to CAS Taikeng 9 produced from Changhua County, Kaohsiung 139 and CAS Taikeng 8 produced from east Taiwan, but is more expensive than CAS Taikeng 9 produced from Nanto County and Taichung sen 10 produced from Tachia.The quality of all rice samples had been qualified as the CNS first grade of milled rice. Thailand aroma rice and America aroma rice are long grain type with slender in shape, California rice and domestic rice of Taichung sen 10 are medium grain type with intermediate in shape. The other samples belong to short grain type with round in shape. The pH value of America aroma rice was the lowest among all tested samples. However all domestic rice, Niigata Koshihikari and Uonuma Koshihikari had higher pH value. The America aroma rice, Thailand aroma rice and California rice showed the worst in palatability which belong to grade C. The other samples belong to grade B.

並列關鍵字

imported rice domestic rice rice quality

被引用紀錄


詹雅勛(2007)。水稻蠟質基因之DNA序列變異及F2族群之遺傳組成研究〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2007.02472
唐于甯(2004)。民眾對小包裝食米購買態度之研究-以台北市為例〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2004.00530
曹欽瑋(2011)。聯合分析法應用於消費者購買小包裝米市場區隔中最佳產品之研究〔碩士論文,亞洲大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0118-1511201215470640

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