甘藷塊根澱粉磷解脢之蛋白質交互作用

Protein-Protein Interaction of Starch Phosphorylase from Sweet Potato roots.

周宜旻(I-Min Chou)

指導教授 ： 莊榮輝

國立臺灣大學/生命科學院/微生物與生化學研究所/碩士(2005年)

https://doi.org/10.6342/NTU.2005.02376

摘要

Proteasome是真核細胞中重要的蛋白質水解系統，它可以降解被ubiquitin標定的蛋白質，藉以維持細胞的正常功能。澱粉磷解脢 (L-SP) 在其胺基酸序列上，具有PEST region及destruction box等訊號序列，顯示容易遭受降解；而研究也發現L-SP的確容易降解，並可能與其活性調節有關 (Chen et al., 2002)。張世宗 (1999) 在純化L-SP的過程中，發現一高分子量L-SP活性色帶HX，並推測HX可能是L-SP和proteasome的結合體。陳安娜 (2001) 續以親和層析管柱的專一性吸附能力，證明L-SP與proteasome可能相互結合。林怡岑 (2003) 以雙向免疫擴散，證實HX確是L-SP與proteasome的結合體。本論文接續上述研究，在HX的純化樣本中發現L-SP與proteasome的活性區重疊；HX以原態膠體電泳之免疫呈色結果發現，J3b抗體無法與L-SP結合，此種遮蔽現象卻可在SDS-PAGE之免疫呈色中解除，顯示proteasome可能結合在L-SP的N-端。利用Blue native PAGE加上LC-MS/MS的身分鑑定，確定HX為L-SP與proteasome的蛋白質複合體。已知目標蛋白質的降解，可透過磷酸化修飾與proteasome結合，但實驗顯示成熟甘藷塊根中，所含磷酸化L-SP極少，其詳細機制有待進一步探討。

關鍵字

蛋白質交互作用 ； 澱粉磷解脢

並列摘要

Proteasome is a controlled proteolytic system in eukaryotic cell, which degrades proteins recognizied and modified by ubiquitins. This ubiquitin-proteasome system plays important physiological roles, and might regulate the activity of proteins or enzymes in the cell. On the molecule of L-form starch phosphorylase (L-SP), several PEST regions and destruction boxes were found, indicating that it was subjected to degradation. Chen et al. (2002) showed that this proteolytic modification might play a regulatory role in controlling the direction of the L-SP catalysis. On the native electrophoresis gel for L-SP activity during the purification of L-SP, Chang et al. (1999) have found a high-molecular-weight band (HX) showing L-SP activity, which contains both proteasome and L-SP. Chen (2001) further analyzed the composition of HX by the affinity absorbent using specific antibodies against proteasome or L-SP, which was also confirmed by Lin (2003) using double diffusion. This study further improved the purification procedure for HX by tracing the overlaping activity fractions for L-SP and proteasome. The binding of J3b antibody to its epitope on L-SP was blocked by proteasome, as observed by native-PAGE immunoblotting. However, this blocking of antibody binding was relieved on SDS-PAGE immunoblot indicating that L-SP might be bound to proteasome in its N-terminal half. The HX protein was further analyzed by Blue native-PAGE and LC/MS/MS to reveal its components as L-SP and proteasome. The ubiquitin- and proteasome-dependent proteolytic pathway might take phosphorylated protein as one of its targets. However, we have only detected very small amount of phosphorylated L-SP in sweet potato roots. Further study is needed to elucidate the physiological function of the phsophorylation of L-SP and its association with the ubiquitin-proteasome system.

並列關鍵字

protein-protein interaction ； starch phosphorylase

參考文獻

楊光華 (2005) 甘藷塊根澱粉磷解脢激脢之純化與性質分析

曾光靖 (2005) 磷酸化修飾對甘藷塊根L型澱粉磷解脢之影響

張世宗 (1999) 甘藷塊根Chaperonin及Proteasome之分離與性質探討

Albrecht T, Greve B, Pusch K, Kossmann J,Buchner P, Wobus U, Steup M (1998) Homodimers and heterodimers of Pho1-type phosphorylase isoforms in Solanum tuberosum L. as revealed by sequence-spectific antibodies. Eur J Biochem 251:343-352

Arrigo AP, Tanaka K, Goldberg AL, Welch WJ (1988) Identity of the 19S ‘prosome’ particle with the large multifunctional protease complex of mammalian cells (the proteasome). Nature 331: 192-194