不同品種臺灣芒果之感官品評暨特色商品開發研究

A Study on the Development of Featured Products and Sensory Evaluation of Different Mangoes Varieties in Taiwan

陳瀅方(Ying-Fang Chen)

指導教授 ： 曾裕琇

國立高雄餐旅大學/廚藝學院/餐飲創新研發碩士學位學程/碩士(2014年)

摘要

本研究探討臺灣不同品種芒果（黑香、玉文、金煌、紅竹、愛文、土芒果）之果實感官品評風味描述語建置及比較，並進行芒果相關產品之消費者調查，研發低脂芒果冰淇淋及芒果關廟麵創意料理。研究結果顯示：不同品種芒果感官品評測試發現，芒果氣味以黑香芒果之龍眼味（3.70）及土芒果之榴槤味（3.00）較為明顯，味覺以紅竹芒果之酸味（4.20）而愛文芒果（4.30）及黑香芒果（4.30）甜味較為明顯，質地口感以金煌芒果之咀嚼感（3.60）及愛文芒果之滑口度（4.00）較明顯，風味以黑香芒果之龍眼味（4.60）及金煌芒果之柑橘味（3.40）較明顯。以不同芒果品種之感官品評測試結果，進行研發芒果特色商品。以愛文及黑香芒果開發出兼具美式冰淇淋口感及義式冰淇淋清爽感之〝低脂芒果冰淇淋〞。將不同品種芒果及臺南在地特色食材結合芒果關廟麵進行創意料理之開發（包含：涼夏果球沙拉、黃金檬果金鑽繽紛泡泡、潮鹽香芒朝虱目想關廟麵、芒果慕斯不思議、甜蜜香芒QQ飲及芒果跳恰恰），並製作食譜，期能成為餐飲業者及一般民眾之參考範例。

關鍵字

芒果 ； 風味描述語 ； 低脂芒果冰淇淋 ； 創意料理

並列摘要

The study is to discuss the different varieties of mangoes in Taiwan.（There are Carabao, Yu Wen, Jin Hwang, Hong Zhu, and Irwin.）This includes a sensory evaluation to compare the different characteristics and features of each mangoes. A consumer survey was also carried out regarding mango related products, such as the development the low-fat mango ice cream and a new creative cuisine of mango flavored Guanmiao noodle. The results of the sensory evaluation are as follows: the Longan aroma of Carabao mango（3.70）and the Durian aroma of Tsar-Swain mango（3.00）have the most obvious aroma; Hong Zhu mango has the most obvious sour taste（4.20）; Irwin mango（4.30）and Carabao mango（4.30）have the most obvious sweet taste; the firm texture of Jin Hwang mango（3.60）and the smooth texture of Irwin mango（4.00）have the most obvious texture; the Longan flavor of Carabao mango（4.60）and the Citrus flavor of Jin Hwang mango（3.40）have the most obvious flavor. Based on the results of the evaluation, the development of the low fat mango ice cream will consist of both American style ice cream´s texture and gelato´s fresh and cool from the Irwin and Carabao mango. The development of the creative cuisine will combine the use of different mangoes varieties and Tainan’s special local food ingredients to develop the mango flavored Guanmiao noodle.（Include the mango salad, mango salsa appetizer, sautéed milk fish wih Guanmiao noodle, mango mousse, mango beverage, mango chocolate snack） Organizing those cooking methods to be a recipe and hope it could become the reference sample on food and beverage industry and the general public.

並列關鍵字

mango ； flavor description ； low fat mango ice cream ； creative cuisine

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