國民中小學學校午餐辦理方式之研究—以南投縣為例

本研究旨在探討學校午餐公辦公營與公辦民營兩種辦理方式之內涵，以及分析這兩種辦理方式在城鄉差異的情形。首先本研究闡述研究動機與目的等，作為本研究的基礎。次者吾人研究國內外國家學校午餐政策的辦理方式。復次我們對南投縣學校午餐公辦公營加以分析。再者我們分析南投縣公辦民營的學校午餐。最後本研究是以南投縣學校午餐公辦公營與公辦民營二者，尤其是對城鄉產生的差異，來作比較分析與建議。

關鍵字

學校午餐；公辦公營；公辦民營

並列摘要

This thesis aims at study the preparations of school lunches in elementary and secondary schools in Nantou County. There are two major preparations, managed by publics and by privates in the above schools. What are the reasons affect the preparations? And also how the two preparations are influenced in the urban or the rural areas? These are the major aims in this thesis. At first, we propose the motivations and aims, etc. as the basis of this thesis. Secondly we study the preparations of school lunches in the foreign countries, esp. USA and Japan, and the other counties of Taiwan. Thirdly we analysis the preparation operated by publics in Nantou county, and also in urban and rural areas respectively. Fourthly we analysis the preparation operated by privates in Nantou county, both in urban and rural areas. At last we compare these two preparations, especially in the urban and rural areas, and give our suggestions.