茶道與養生－綜論朱權《茶譜》中的茶學特點

Tea Tao and Regimen the Connotations of Tea-Related Disciplines in Zhu Quan's Cha Pu

林珍瑩(Jen-Ying Lin) ； 施拓全(To-Chuan Shih)

《育達科大學報》 39期 (2014/12) Pp. 109-128

摘要

朱權《茶譜》是中國茶史發展中具有代表性的重要著作，是宋代點茶、明代葉泡之間重要的轉變關鍵，學者譽為「真正開千古茗飲之宗」，朱權也以「崇新改易，自成一家」之茶學特點，高度肯定其意義價值。經檢視相關資料後，筆者認為有一個值得探討的主題，即是：朱權出身明室皇族，乃名聞天下的藩王，因遭受政治磨難而不過問政事，並潛心於茶道、戲曲之中。究竟，茶道對他的影響如何？他對於「茶與養生關係」的認知觀點及態度為何？《茶譜》的茶學特點又是如何？皆本文之所以撰寫的緣由。內容分為兩部份：其一，茶性功能，歸納為兩項：食療認知、心性修養。其二，感官品評，歸納為兩項：行茶要素、行茶流程。

關鍵字

朱權 ； 茶譜 ； 養生

並列摘要

Zhu Quan'sCha Pu, a crucial representative work in the developmental history of Chinese tea, signifies a critical transition between the tea-whisking and tea-brewing techniques used during the Song and Ming Dynasties, respectively. Scholars praised Zhu Quan as being a ＂tea-drinking pioneer through the ages. Moreover, Zhu Quan instilled values in tea-related disciplines through innovative and original techniques. By reviewing relevant data, we studied the relationship between Zhu Quan and the tea disciplines. Zhu Quan was born into a royal family during the Ming Dynasty and was renowned as a territorial ruler. Because of political tribulations, Zhu Quan devoted himself to tea and drama-related disciplines unrelated to political affairs. The purpose of this study was to determine the influences of the tea-related disciplines on Zhu Quan,the cognitive perspectives and attitude of Zhu Quan regarding the relationship between tea and regimen, and the features of tea-related disciplines in Cha Pu. This study comprised two parts: (a) categorizing the functions of tea into the items of dietary therapeutic awareness and mental cultivation, and (b) classifying sensory evaluations into the items of tea-making elements and tea-making procedures.

並列關鍵字

Zhu Quan ； Cha Pu ； health preservation

參考文獻

唐．劉肅（1965）：大唐新語。台北：商務。

唐．孟詵（1970）：食療本草殘卷（《羅雪堂先生全集》第三編第六冊）。台北：文華。

唐．封演（1984）：封氏聞見記。台北：新文豐。

唐．陸羽（1985）：茶經。台北：學生。

宋．蔡襄（1985）：茶錄。北京：中華。