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從台灣盒餐業員工工作內容探討肌肉骨骼不適之危險因子

Risk Factors Associated with Work-Related Musculoskeletal Discomfort among Commissary Foodservice Workers

摘要


Objectives: To investigate work-related musculoskeletal discomfort (WMSD) and its association with tasks carried out by commissary foodservice employees in northern Taiwan. Methods: A cross-sectional survey of a convenient sample of 309 commissary employees was conducted at 20 factories from 2002-2003 to collect information on individual’s demographic characteristics, work characteristics, and perceived discomfort from work. Results: The study participants frequently used both hands (55.0%) while working. The tasks for most study participants included moving objects (61.2%), packing lunch boxes (56.3%), and cleaning dishes (52.1%). Most study participants used trolleys (62.5%) and spent a lot of time standing (88.7%). Results showed significant WMSD was found from the tasks of packing lunch boxes using the upper arm or the ankle/feet, moving objects using the forearm, and washing materials using the lower back and waist. Carrying heavy objects for more than 1 minute for each task was associated with an increased risk of 12 body site-specific WMSD, especially for the upper back (OR=16.9) and feet (OR=14.4). Shoulder pain was significantly associated with awkward postures including lifting the hand over the shoulder, twisting the body trunk, and carrying heavy objects for more than 1 minute. Conclusion: Different postures at work may lead to different body site-specific WMSD. Carrying heavy materials was found to be associated with an elevated risk of discomfort in the upper back and feet.

並列摘要


Objectives: To investigate work-related musculoskeletal discomfort (WMSD) and its association with tasks carried out by commissary foodservice employees in northern Taiwan. Methods: A cross-sectional survey of a convenient sample of 309 commissary employees was conducted at 20 factories from 2002-2003 to collect information on individual’s demographic characteristics, work characteristics, and perceived discomfort from work. Results: The study participants frequently used both hands (55.0%) while working. The tasks for most study participants included moving objects (61.2%), packing lunch boxes (56.3%), and cleaning dishes (52.1%). Most study participants used trolleys (62.5%) and spent a lot of time standing (88.7%). Results showed significant WMSD was found from the tasks of packing lunch boxes using the upper arm or the ankle/feet, moving objects using the forearm, and washing materials using the lower back and waist. Carrying heavy objects for more than 1 minute for each task was associated with an increased risk of 12 body site-specific WMSD, especially for the upper back (OR=16.9) and feet (OR=14.4). Shoulder pain was significantly associated with awkward postures including lifting the hand over the shoulder, twisting the body trunk, and carrying heavy objects for more than 1 minute. Conclusion: Different postures at work may lead to different body site-specific WMSD. Carrying heavy materials was found to be associated with an elevated risk of discomfort in the upper back and feet.

參考文獻


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Chiang HC,Ko YC,Chen SS,Yu HS,Wu TN,Chang PY(1993).Prevalence of shoulder and upper-limb disorders among workers in the fish-processing industry.(Scand J Work Environ Health).
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被引用紀錄


呂姿儀(2013)。烹調從業人員之食品衛生知識、食品衛生態度、食品衛生行為之關聯研究〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2013.00263

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