- 期刊
- OpenAccess
The Personnel Model of Food Professional Practice Based on ERP Simulating Experience Platform
並列摘要
This study has clear understanding on features of experiencing education which is based on ERP on account of the ERP simulation with sand table experiment. Then we established strategic position to applied personnel majoring in food professional practice on account of ERP, so as to establish the practicing platform of experiments, practical practice as well as practice for students majoring in food professional practice, to improve the application ability of students. We put forward practicing discovery on model of applied personnel majoring in food professional practice.
延伸閱讀
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