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  • 學位論文

台灣日系百貨公司美食街之空間探討-以台北天母地區大葉高島屋百貨為例

The Study of the Food Court Space of Taiwan’s Japanese Department Stores ─ A case study of Dayeh Takashimaya Department Store in Taipei’s Tianmu Area.

指導教授 : 陳其澎

摘要


具有升降電梯、女性服務員及小吃美食街(日治期稱為食堂)的,在整個日治時期,全台只有三家大型「百貨店」可以納入其中,而日本最早的百貨店「三越」,打破一般百貨店只在一樓店面做生意的舊規則,慢慢的把百貨店的定義越拉離傳統的商店,在百貨店內部新增了食堂的設置,因食堂占據相當大的空間,因此,也更具指標性,就如同現今台灣各地的百貨公司,內部設置不一定要有超市、修鞋店、乾洗店,但必須要有餐廳、地下小吃美食街才像百貨公司,本研究藉由「空間分析」來探討日系百貨公司美食街的發展,並深入研究其美食街的空間設計,以台北天母地區三間日系百貨公司(大葉高島屋、新光三越、SOGO)的美食街為主要案例分析,研究他們企業發展與天母地區發展的對應關係;另外,也針對這三間日系百貨公司的存在對天母地區附近居民的影響加以分析,並藉由深入訪談當地各個年齡層的居民與大葉高島屋百貨業者,試著從不同的角度加以比較這三間公司的優劣。深入著重探討大葉高島屋百貨的美食街室內空間,進而繪製相關平面圖去做分析,並比對大葉高島屋於2014年裝修前後的空間差異性與空間中元素、地坪、顧客動線、服務動線…等相關「空間分析」比較;天母,是個特別的地方,身處於郊區,但是卻獲得百貨業者的親賴,進駐的百貨皆為日系的百貨公司,一方面是天母長期的發展,變成充滿異國風情的地區,雖然,居住在此地的異國人士已紛紛遷移,但遺留下來的一些文化與生活習性,還是存在於這個地區,進而也持續影響著居住在此地的人。很特別的是,天母的這三間日系百貨公司的美食街,都設置在不同的樓層,這也說明了各個百貨公司想讓顧客消費的目的,不論是處於哪一層樓,美食街的存在都是無可取代的,尤其對現在人而言,外食變成生活的習性,對地區型的百貨公司來說,更是如此,因此,美食街的存在更加重要,不只是店家的選擇,在空間上的氛圍、用餐環境的舒適度,也是大家在意的重點,而動線上的便利寬敞、食材上的衛生安全,也都是促使顧客前往意願的選項。

並列摘要


There are only three stores in Taiwan can be called “department store” during Japanese ruled period, which have elevators, female Attendants and food courts. The earliest Japanese department store “Mitsukoshi” broke the traditional rules that stores can only selling products on ground floor, and added food court into it. Food court occupied huge space and became a significant symbol. Now everything such as supermarket, laundry shop and shoemakers can be absent in department stores in Taiwan, but food courts can’t. This study aims to examine the food courts of Taiwan’s Japanese department stores through “spatial analysis” with an in-depth study of space design. Three Japanese department stores, including Dayeh Takashimaya, Mitsukoshi, and SOGO, in Taipei’s Tianmu area were analyzed, as the researcher looked into the relationship between the development of the companies and the area. In addition, the study attempted to explore the impacts of the three Japanese department stores on Tianmu residents. Through in-depth interviews with local residents at all ages and Dayeh Takashimaya industry, it tried to compare the strengths and weaknesses of the companies from different perspectives. In particular, the study focused on the interior space of Dayeh Takashimaya’s food court, featuring a comparison between the differences before and after its 2014 renovation, such as space elements, flooring, customer flow and service lines, and other related spatial analyses. Tianmu is a special area which locate at suburbs but crowed with Japanese department store. Though foreign residents gradually moved out, their influences about culture and living style remain. It is notable that food courts of these three Japanese department stores in Tainmu locate on different floors, and that shows their strategies about customers. Many of modern Taiwanese became fastfood junkie today, and food courts in local department stores became reliable choices. Not only the great number of dining choice, but also the comfortable space atmosphere, roomy circulation and food sanitation are the reasons why customers patronize.

參考文獻


林奕錫(2008)《天母區域的邊界、認知與意象》,淡江大學建築學系碩士論文。
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周奕伶(2012)《空間設計隊使用者領域私密性之研究-以百貨公司美食街空間配置及座椅形式為例》,中原大學室內設計研究所碩士論文。

被引用紀錄


陳俊安(2017)。台灣餐飲產業現況與區位探討—以好客餐飲為例〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU201704446

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