The unprecedented prosperity of Tang Dynasty in society and economy led to the gradual development of tea and wine drinking, which has become a part of people's lives then. The famous poets, such as Li Bai, Du Fu, Bai Juyi, and Yuan Zhen, often mentioned in their poetry about famous wines everywhere and their brewing time and methods. It shows that the wine has become an indispensable part of the poets' life. This article discusses the types of wines in Tang Dynasty, and their curing, feeding, fermentation, wine filtering, heat treatment, brewing techniques, etc. In addition, due to the prevalence of wine drinking in Tang Dynasty, it is found many wine shop records in the poetry and other related materials, ranging from the living of the royal family, refined scholars, and even the common people then. Therefore, this article explores the wine shop distribution, based on the relevant information combined with the local economic situation then.
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