中唐茶道轉型原因試析

Analysis of the Causes Transformation in the Middle Period of Chinese Tang Dyuasty

張憲生(Hsien-Sheng Chang)

《慈濟通識教育學刊》 6期 (2010/12) Pp. 51-64

https://doi.org/10.6755/TCJGE.201012.0051

摘要

中國茶道史研究，多數集中在陸羽與《茶經》的文獻學研究，目前學界已經有大致的共識。關於《茶經》與江東文化圈如何演變相關問題，還有歸納整合的空間。
本文試圖就安史之亂何以推動江東地區茶道變化作為切入點，解釋自安史之亂到回京之間的茶道的可能轉變因素，籍以提出中國茶道為多元發展的觀點，包含寺院茶與士大夫茶兩類，其中江東茶文化圈的士大夫茶道系統先有皎然為地主推展之外，自陸羽的《茶經》問世之後逐步統合，茶道也從生活飲品逐步提升成了生活藝術，這種藝術化的過程才是唐代茶道開始進入士大夫與詩歌之中，成了文人生活中的重要一環。

關鍵字

茶道 ； 陸羽 ； 茶經

並列摘要

In the study of Chinese tea art, scholars were always looking for Lu-yih (陸羽)'s The Bible of Tea, and having more important viewpoints. But what's relation between The Bible of Tea and the easterm Chinese Long-River area before An-Sih have some questions to result.
In the middle of Tang, why tea art rising was according temples tea art and poet's party, and poets were interflowed almost with bhikku Jiau-Zang chaired in many places. When poets came back to capital and led tea art in the court and civvies tile.

並列關鍵字

Tea art ； Lu-yih ； The Bible of Tea