stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
顏翊橞 , Masters Advisor：劉承慈
繁體中文 DOI： 10.6834/CSMU.2012.00180
- Alghadyan, A.A. (2011). Diabetic retinopathy – An update. Saudi Journal of Ophthalmology 25, 99-111.
- Andallu, B., and Varadacharyulu, N.C. (2003). Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats. Clinica Chimica Acta 338, 3-10.
- Arabshahi-Delouee, S., and Urooj, A. (2007). Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry 102, 1233-1240.
- Bae, S.-H., and Suh, H.-J. (2007). Antioxidant activities of five different mulberry cultivars in Korea. LWT - Food Science and Technology 40, 955-962.
- Butt, M.S., Nazir, A., Sultan, M.T., and Schroën, K. (2008). Morus alba L. nature's functional tonic. Trends in Food Science & Technology 19, 505-512.
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