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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 138 ) 〈TOP〉
  1. 李化真, 虞積凱, 2013. 最新食品技術、食品公職歷屆試題: 食品微生物精解. 活力源生物科技有限公司.
    連結:
  2. 楊季融, 吳芳姿, 江春雪, 慕蓉蓉, 吳和生, 疾病管制局研究檢驗中心, 2008. 台灣地區病原性大腸桿菌鑑定法之比較-O 血清分型與單管多重即時 PCR. 疫情報導第 24 卷第 9 期, 715-729.
    連結:
  3. 鄒宗珮, 慕蓉蓉, 黃志傑, 陳沛蓉, 黃婉婷, 吳和生, 2011. 腸道出血性大腸桿菌之回顧與因應. 衛生署疾病管制局 疫情報導, 145-152.
    連結:
  4. 陳政忻, 2011. 全球食品安全發展趨勢. 食品生技 NO.27, 7-10.
    連結:
  5. 陳霈暄, 劉登城, 阮喜文, 2012. 中式香腸製程之線上 HACCP 監控系統. 中國畜牧學會會誌,41(2), 111-123.
    連結:
Times Cited (1) 〈TOP〉
  1. 陳世偉(2017)。以加工模式系統評估台式香腸製備及其品質特性。中興大學食品暨應用生物科技學系所學位論文。2017。1-189。
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