stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
鄭浩文 , Ph.D Advisor：葉錫東
- Adam, G., Peters, D., Goldbach, R., 1995. Serological comparison of Tospovirus isolates using polyclonal and monoclonal antibodies. Acta. Hort. 431, 135-158.
- Adkins, S., 2000. Tomato spotted wilt virus-positive steps towards negative success. Mol. Plant Pathol. 1, 151-157.
- Arnau, J., Lauritzen, C., Petersen, G.E., Pedersen, J., 2006. Current strategies for the use of affinity tags and tag removal for the purification of recombinant proteins. Protein Expr. Purif. 48, 1-13.
- Bedouelle, H., Duplay, P., 1988. Production in Escherichia coli and one-step purification of bifunctional hybrid proteins which bind maltose. Export of the Klenow polymerase into the periplasmic space. Eur. J. Biochem. 171, 541-549.
- Bezerra, I.C., de O Resende, R., Pozzer, L., Nagata, T., Kormelink, R., De Avila, A.C., 1999. Increase of tospoviral diversity in Brazil with the identification of two new tospovirus species, one from chrysanthemum and one from zucchini. Phytopathology 89, 823-830.
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