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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

Abstract 〈TOP〉
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Reference ( 57 ) 〈TOP〉
  1. 翁士舜。2008。家禽屠宰場線上HACCP監控系統之設計與評估。碩士論文。國立中興大學。
  2. 黃琦藺。2005。豬隻屠宰場之線上HACCP系統的設計與應用。碩士論文。國立中興大學。
  3. Barmpalia, I. M., K. P. Koutsoumanis, I. Geornarasa, Keith, E. Belka, J. A. Scanga, P. A. Kendall, G. C. Smith and J. N. Sofos. 2005. Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4or 10 oC. Food Microbiology 22: 205-211.
  4. Berends, B. R., F. V. Knapen, D. A. A. Mossel, S. A. Burt and J. M. A. Snijders. 1998. Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors. International Journal of Food Microbiology 44: 207-217.
  5. Bradford, D. D., Huffman, D. L., Egbert, W. R., and Mikel, W. B. 1993. Potassium lactate effects on low fat fresh sausage chubs during simulated retail distribution. Food Science 58: 1245-1253.
Times Cited (1) 〈TOP〉
  1. 林莉琦(2014)。台灣大賣場與傳統市場中式香腸的食媒性病原菌之研究。中興大學微生物暨公共衛生學研究所學位論文。2014。1-55。 
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