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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

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    Reference ( 188 ) 〈TOP〉
    1. 潘秀娟。2006。探討蘭嶼豬與畜試迷彩豬於不同屠宰體重之生長、屠體、血液性狀及脂質生成酵素之比較。中興大學畜產學系研究所碩士論文。台中。台灣。
    2. 農委會糧食供需年報。2005。行政院農業委員會。pp.100-109。
    3. Dety, D. M., A. F. Batzer, W. A. Landmann and A. T. Santoro. 1961. Meat flavor Proc. flavor chemistry symposium, Camden, N. J. pp 7. Campbell soup Co.
    4. Ali, L. H., G. Angyal, C. M. Weaver and J. I. Rader. 1996. Comparison of capillary colum gas chromatographic and AOAC gravimetric procedures for tatal and distribution of fatty acids in foods. Food Chem. 58:149-160.
    5. AOAC. 1990. Official Methods of analysis. 15th ed. Association of official Analytical Chemist. Arlingtom, VA.
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