stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
葉哲嘉 , Masters Advisor：鍾文鑫
繁體中文 DOI： 10.6845/NCHU.2015.2015.01418
- Akutsu, K. 1995. Style of disease development by grey mould. Jouvnal of Pesticide Science 20:187-192.
- Alpha, C.J., Campos, M., Jacobs-Wagner, C., and Strobel, S.A. 2015. Mycofumigation by the volatile organic compound-producing fungus Muscodor albus induces bacterial cell death through DNA damage. Applied and Environmental Microbiology 81:1147-1156.
- Banerjee, D., Pandey, A., Jana, M., and Strobel, G. 2014. Muscodor albus MOW12 an endophyte of Piper nigrum L. (Piperaceae) collected from north east India produces volatile antimicrobials. Indian Journal of Microbiology 54:27-32.
- Batty, A., Dixon, K., Brundrett, M., and Sivasithamparam, K. 2001. Constraints to symbiotic germination of terrestrial orchid seed in a mediterranean bushland. New Phytologist 152:511-520.
- Caccioni, D.R., Guizzardi, M., Biondi, D.M., Renda, A., and Ruberto, G. 1998. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. International Journal of Food Microbiology 43:73-79.
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