臺灣番茄特色商品開發研究

A Study on the Development of Featured Products of Taiwan Tomatoes

王忻幃(Sin-Wei Wang)

指導教授 ： 曾裕琇

國立高雄餐旅大學/廚藝學院/餐飲創新研發碩士學位學程/碩士(2014年)

https://doi.org/10.6825/NKUHT.2014.00037

摘要

臺灣番茄品種眾多，但針對不同品種番茄的風味等感官特性及其宅配商品開發、特色餐飲料理並無相關深入研究，故本研究主要探討不同品種臺灣番茄(牛番茄、黑柿番茄，又名一點紅、嬌女番茄、聖女番茄、黃金番茄)之果實及番茄汁感官品評風味描述語的建立及比較，並開發三大系列特色商品，進行消費者喜好性品評測試及製程標準化流程建置。其研究結果顯示，經由訓練型品評人員品評之結果，建立出番茄果實及番茄汁三大類描述語(氣味、味覺、風味)，在番茄果實中，氣味以牛番茄之青草氣味(3.10)最明顯、味覺以嬌女及黃金之酸味(3.10)最明顯、風味以黑柿番茄之青草風味(3.20)最明顯，而在番茄汁中，氣味以牛番茄之青草氣味(5.00)最明顯、味覺以黃金之甜味(4.40)最明顯、風味以牛番茄及黃金之青草風味(4.10)最明顯。以選擇黑柿、聖女及黃金番茄所研發之產品共三大系列七種產品，包含番茄果醬系列(聖女番茄果醬、黑糖聖女番茄果醬、黃金番茄果醬)、番茄酥系列(黃金薑汁番茄酥、九層塔起司番茄酥)及番茄果乾系列(聖女番茄乾、黃金番茄乾），經消費者喜好性品評(七點量表)測試，其產品之整體接受度皆為4.4~5.7之間，顯示七項番茄特色產品均能被消費者所接受。故本研究之研發成果，除建立不同品種番茄感官風味輪盤及資料庫外，期以不同品種番茄更多元化應用，作為餐飲及食品業者永續創新之範例。

關鍵字

番茄 ； 風味描述語 ； 宅配商品 ； 消費者喜好性品評

並列摘要

There are numerous of tomato species in Taiwan, yet not much the research about the sensual characteristic of flavor within different species of tomatoes, the development of home delivery services and tomato featured delicacies. Therefore, this study is aimed to discuss the different species of Taiwanese tomatoes (Beef tomatoes, I Tien Hung tomatoes, Jiao Nu tomatoes, Sheng Neu tomatoes, Golden tomatoes ), to compare and build up the description of tomato juice’s flavor. Also, develop the top three series of tomato featured products to test the consumers’ preferences and establish standard procedure of process. According to the investigation result through the training type personnel, we established three types of descriptions of tomato fruits and tomato juice (aroma, taste and flavor). Among the tomatoes, beef tomatoes have the most obvious grassy aroma (3.10); Jiao Nu tomatoes and golden tomatoes have the most obvious sour taste (3.10); I Tien Hung tomatoes have the most obvious grassy flavor (3.20). As for the tomato juice, beef tomatoes have the most obvious grassy aroma (5.00); golden tomatoes have the most obvious sweet taste (4.40); beef tomatoes and golden tomatoes have the most obvious grassy flavor (4.10). There are three series, seven products developed from I Tien Hung tomatoes, sheng Neu tomatoes and golden tomatoes including tomato jam series (sheng Neu tomato jam, brown sugar sheng Neu tomato jam and golden tomato jam), tomato shortcake series (golden ginger tomato shortcake and Asian basil cheese tomato shortcake), and dried tomato series (sheng Neu tomato dried and golden tomato dried). After the customers’ preference test (7-point Likert Scale), the overall acceptance of the tomato products are between 4.4~5.7, which means the seven tomato featured products are acceptable to the customers. Therefore, the result of this study not only established the thesaurus of tomato’s flavor and data base, but also to be an exemplification on food and beverage industry and expecting to have more diversity of applications on tomatoes.

並列關鍵字

tomatoer ； flavor description ； home delivery service products ； customers’ preference test

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