- 期刊
精油之抗細菌與抗真菌活性
Antibacterial and Antifungal Activities of Essential Oils of Plants
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並列摘要
The essential oils have been known to be able to inhibit the growth of both the bacteria that harm the human health and the fungi that induce the food putrescence and the wood decay. In this paper, the extraction and analytical methods of essential oils, bioassay, and antimicrobial activities of the wood species as well as their essential oils and terpenoids which have effectiveness against bacteria and fungi were reviewed.
被引用紀錄
朱昱縈（2014）。吸聞木材精油對腦電圖反應影響之探討〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST.2014.00105
吳正忠（2009）。九層塔( Ocimum basilicum L. )揮發性成分及抑菌性之探討〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST.2009.00134
謝君君（2007）。山胡椒精油及其成分之生物活性〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST.2007.00058
許富蘭（2009）。抗氧化劑及金屬螯合劑對木材耐腐朽性之影響〔博士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2009.01874
周世瑤（2008）。氮素濃度及型態對三種香蜂草Melissa officinalis、M. officinalis ‘Quedlingburger’與M. officinalis Citronella’香氣成分與生長的影響〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2008.03213
延伸閱讀
- 趙國評、莊朝欽（2008）。精油之抗發炎活性。林業研究專訊，15(3)，27-30。https://doi.org/10.29953/FRN.200806.0005
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