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查詢符號(半形) 查詢符號意義說明
空格 表示為「AND」兩個查詢詞之交集
雙引號 ( " " ) 片語以雙引號標示開始及結束,而且只尋找出現順序相同的字詞,例 : " image process "
? 表示一個字母切截,輸入兩個?表兩個字母,依此類推,例:輸入「Appl?」,查得結果應為appl e , appl y … ( 常用於英文字查詢 )
* 表示不限字母切截,由0~n. 例:輸入「appl*」,查得結果應為appl e , appl es , appl y , appl ied , appl ication … ( 常用於英文字查詢 )
AND、OR、NOT

布林邏輯組合關鍵字,用來擴大或縮小查詢範圍的技巧。
(1) AND :縮小查詢範圍
(2) OR :擴大查詢範圍 (3) NOT:排除不相關的範圍

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DOI 是數位物件識別碼 ( D igital O bject I dentifier ) 的簡稱,
為物件在網路上的唯一識別碼,可用於永久連結並引用目標物件。

使用DOI作為永久連結

每個DOI號前面加上 「 http://dx.doi.org/ 」 便成為永久網址。
如以DOI號為 10.5297/ser.1201.002 的文獻為例,此文獻的永久連結便是: http://dx.doi.org/ 10.5297/ser.1201.002
日後不論出版單位如何更動此文獻位置,永久連結所指向的位置皆會即時更新,不再錯失重要的研究。

引用含有DOI的文獻

有DOI的文獻在引用時皆應同時引用DOI。若使用APA、Chicago以外未規範DOI的引用格式,可引用DOI永久連結。

DOI可強化引用精確性、增強學術圈連結,並給予使用者跨平台的良好使用經驗,目前在全世界已有超過五千萬個物件申請DOI。 如想對DOI的使用與概念有進一步了解,請參考 華藝DOI註冊中心doi.airiti.com ) 。

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ACI:

數據來源:Academic Citation Index,簡稱ACI
臺灣地區最大的引用文獻資料庫,目前收錄臺灣地區所出版的人文學、社會學領域學術期刊,穩定出刊中的期刊總量約400種,若包含已收錄但後續停刊的期刊,總期刊量超過500種,每年定期公布收錄期刊的影響係數(Impact Factor)等指標給大眾,並可提供專家學者免費進行學術研究使用。

影響指數(Impact Factor):某一期刊前兩年產出的論文,在統計年平均被引用的次數。
公式:(前兩年發表論文在統計年的被引用次數)÷(前兩年論文產出論文總篇數)
例如:2010年之影響係數(2011年呈現)
2009年A期刊產出論文15篇,2009年A期刊產出論文在2009年被引用20次
2008年A期刊產出論文16篇,2008年A期刊產出論文在2009年被引用30次
→ 2010年的影響係數 =(20+30)÷(15+16)≒1.61

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什麼是預刊文章?

為提供讀者最前線之學術資訊,於期刊文獻獲同意刊登後、紙本印製完成前,率先於網路線上發表之文章即為預刊文章。預刊文章尚未有卷期、頁次及出版日期資訊,但可藉由DOI號識別。DOI號是文獻的數位身份證字號,不論預刊或正式出版皆不會改變,讀者可點擊DOI連結,或於DOI號前面加上 「 http://dx.doi.org/ 」 連結到文獻目前最新版本。

如何引用預刊文章?

請使用預刊文章的線上發表日期及DOI號來引用該篇文獻。

引用範例(視不同引文格式規範可能有所差異):

作者姓名。文章篇名。期刊名稱。YYYY/MM/DD線上預先發表。

doi:DOI 號

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  1. INTERSALT Cooperative Research Group. INTERSALT: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. BMJ. 1988;297:319-28.
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  2. Dyer AR, Elliott P. The INTERSALT study: relations of body mass index to blood pressure. J Human Hypertens. 1989;3:299-308.
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  3. Cook NR, Cutler JA, Obarzanek E, Buring JE, Rexrode KM, Kumanyika SK, Appel LJ, Whelton PK. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). BMJ. 2007;334:885-92.
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  6. Webster J, Dunford E, Huxley R, Li N, Nowson CA, Neal B. The development of a national salt reduction strategy for Australia. Asia Pac J Clin Nutr. 2011;18:303-9.
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  7. Webster JL, Dunford EK, Neal BC. A systematic survey of the sodium contents of processed foods. Am J Clin Nutr. 2010;91:413-20.
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  8. Mitchell M, Brunton NP, Wilkinson MG. Studies on the acceptability, sensory properties & consumer perception of
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  9. Mitchell M, Brunton NP, Wilkinson MG. Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals. Eur Food Res Technol. 2011;232:529-39.
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  10. Van Der Horst K, Brunner TA, Siegrist M. Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutr. 2011;14:239-45.
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  11. Grimes CA, Nowson CA, Lawrence M. An evaluation of the reported sodium content of Australian food products. Int J Food Sci Technol. 2008;43:2219-29.
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  12. Mhurchu CN, Capelin C, Dunford EK, Webster JL, Neal BC, Jebb SA. Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households. Am J Clin Nutr. 2011;93:594-600.
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  13. Reed Z, McIlveen-Farley H, Strugnell C. Factors affecting consumer acceptance of chilled ready meals on the island of Ireland. Int J Consum Stud. 2003;27:2-10.
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  14. Dunford E, Eyles H, Ni MC, Webster J, Neal B. Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy. Med J Aust. 2011;195:346-9.
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  15. Australian Bureau of Statistics (ABS). Causes of Death, Australia 2007. [cited 2011/12/2]; Available from: http:// www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/3303.0 2007?OpenDocument
  16. Keogh JB, Clifton PM. Salt intake and health in the Australian population. Med J Aust. 2008;189:526.
  17. Marrero NM, He FJ, MacGregor GA. Current Experience and Future Perspectives for Worldwide Reduction of Dietary Salt Intake. In: Mancini M, Ordovas JM, Riccardi G, Strazzullo P, editors. Nutritional and Metabolic Bases of Cardiovascular Disease. Malden, MA, USA: Blackwell Publishing Ltd; 2011. pp 353-364.
  18. Australian Government Department of Health and Aging. Food and Health Dialogue: About us. 2011. [cited 2012/11/2]; Available from: http://www.foodhealthdialogue. gov.au/internet/foodandhealth/publishing.nsf/Content/aboutus
  19. Datamonitor. Ready meals market in Australia to 2014. Datmonitor research report. 2011. [cited 2012/2/3/]; Available from: http://www.datamonitor.com/store/Product/ready _meals_market_in_australia_to_2014?productid=DBCM87 59
  20. Webster JL. Interim Australian targets for sodium levels in 85 food categories. 2011. [cited 2012/1/21]; Available from: http://www.awash.org.au/documents/Interim_Salt_Targets_f or_Australia.pdf
  21. Ethical Consumer Guide. Supermarkets in Australia. 2010. [cited 2012/2/3]; Available from: http://www.ethical.org.au/ issues/?issue=16
  22. Food Standards Australia New Zealand. Standard 1.2.8 Nutrition information requirements. [cited 2011/2/22]; Available at: http://www.foodstandards.gov.au/_srcfiles/St andard_1_2_8_Nutrition_Info_v115.pdf
  23. Consensus Action on Salt and Health. Salt in UK ready meals 45% lower than four years ago. 2007. [cited 2012/1/31]; Available from: http://www.actiononsalt.org.uk/ news/surveys/2007/ready/index.html
被引用次數 ( 1 ) 〈TOP〉
  1. Mark L. Wahlqvist(2014)。Ecosystem Health Disorders-Changing Perspectives in Clinical Medicine and Nutrition。Asia Pacific Journal of Clinical Nutrition。23(1)。1-15。 
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