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DOI 是數位物件識別碼(Digital Object Identifier)的簡稱,
為物件在網路上的唯一識別碼,可用於永久連結並引用目標物件。

使用DOI作為永久連結

每個DOI號前面加上「http://dx.doi.org/」便成為永久網址。
如以DOI號為10.5297/ser.1201.002的文獻為例,此文獻的永久連結便是: http://dx.doi.org/10.5297/ser.1201.002
日後不論出版單位如何更動此文獻位置,永久連結所指向的位置皆會即時更新,不再錯失重要的研究。

引用含有DOI的文獻

有DOI的文獻在引用時皆應同時引用DOI。若使用APA、Chicago以外未規範DOI的引用格式,可引用DOI永久連結。

DOI可強化引用精確性、增強學術圈連結,並給予使用者跨平台的良好使用經驗,目前在全世界已有超過五千萬個物件申請DOI。如想對DOI的使用與概念有進一步了解,請參考華藝DOI註冊中心doi.airiti.com)。

關閉

ACI:

數據來源:Academic Citation Index,簡稱ACI
台灣地區最大的引用文獻資料庫,目前收錄台灣地區所出版的人文學、社會學領域學術期刊,穩定出刊中的期刊總量約400種,若包含已收錄但後續停刊的期刊,總期刊量超過500種,每年定期公布收錄期刊的影響係數(Impact Factor)等指標給大眾,並可提供專家學者免費進行學術研究使用。

影響指數(Impact Factor):某一期刊前兩年產出的論文,在統計年平均被引用的次數。
公式:(前兩年發表論文在統計年的被引用次數)÷(前兩年論文產出論文總篇數)
例如:2010年之影響係數(2011年呈現)
2009年A期刊產出論文15篇,2009年A期刊產出論文在2009年被引用20次
2008年A期刊產出論文16篇,2008年A期刊產出論文在2009年被引用30次
→2010年的影響係數=(20+30)÷(15+16)≒1.61

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什麼是預刊文章?

為提供讀者最前線之學術資訊,於期刊文獻獲同意刊登後、紙本印製完成前,率先於網路線上發表之文章即為預刊文章。預刊文章尚未有卷期、頁次及出版日期資訊,但可藉由DOI號識別。DOI號是文獻的數位身份證字號,不論預刊或正式出版皆不會改變,讀者可點擊DOI連結,或於DOI號前面加上「http://dx.doi.org/」連結到文獻目前最新版本。

如何引用預刊文章?

請使用預刊文章的線上發表日期及DOI號來引用該篇文獻。

引用範例(視不同引文格式規範可能有所差異):

作者姓名。文章篇名。期刊名稱。YYYY/MM/DD線上預先發表。

doi:DOI號

1 個人覺得 這篇文章 推薦
中文摘要 〈TOP〉
Abstract 〈TOP〉
參考文獻(referenceCount) 〈TOP〉
  1. Chen HL, Cheng HC, Wu WT, Liu YJ, Liu SY. Supplementation of konjac glucomannan into a low-fiber Chinese diet promoted bowel movement and improved colonic ecology in constipated adults: A placebo-controlled, diet-controlled trial. J Am Coll Nutr. 2008;27:102-8.
    連結:
  2. Johnston KL, Thomas EL, Bell JD, Frost GS, Robertson MD. Resistant starch improves insulin sensitivity in metabolic syndrome. Diabet Med. 2010;27:391-7. doi: 10.1111/j. 1464-5491.2010.02923.x
    連結:
  3. Yamada Y, Hosoya S, Nishimura S, Tanaka T, Kajimoto Y, Nishimura A, et al. Effect of bread containing resistant starch on postprandial blood glucose levels in humans. Biosci Biotechnol Biochem. 2005;69:559-66. doi: 10.1271/ bbb. 69.559
    連結:
  4. Haub MD, Hubach KL, Al-Tamimi EK, Ornelas S, Seib PA. Different types of resistant starch elicit different glucose reponses in humans. J Nutr Metab. 2010;2010:230501. doi: 10. 1155/2010/230501
    連結:
  5. Brouns F, Arrigoni E, Langkilde AM, Verkooijen I, Fassler C, Andersson H et al. Physiological and metabolic properties of a digestion-resistant maltodextrin, classified as type 3 retrograded resistant starch. J Agric Food Chem. 2007;55: 1574-81. doi: 10.1021/jf062057w
    連結:
  6. Pasman W, Wils D, Saniez MH, Kardinaal A. Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy men. Eur J Clin Nutr. 2006;60:1024-34. doi: 10.1038/sj.ejcn.1602 418
    連結:
  7. Batres-Marquez SP, Jensen HH, Upton J. Rice consumption in the united states: Recent evidence from food consumption surveys. J Am Diet Assoc. 2009;109:1719-27. doi: 10.1016/ j.jada.2009.07.010
    連結:
  8. Liu Q, Donner E, Yin Y, Huang RL, Fan MZ. The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in china. Food Chemistry. 2006;99:470-7. doi: 10.1016/j.foodchem.2005.08.008
    連結:
  9. Rashmi S, Urooj A. Effect of processing on nutritionally important starch fractions in rice varieties. Int J Food Sci Nutr. 2003;54:27-36. doi: 10.1080/096374803/61976
    連結:
  10. Shobana S, Kokila A, Lakshmipriya N, Subhashini S, Ramya Bai M, Mohan V et al. Glycaemic index of three indian rice varieties. Int J Food Sci Nutr. 2012;63:178-83. doi: 10. 3109/09637486.2011.615300
    連結:
  11. Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985;29:71-83. doi: 10.1016/0022-3999(85) 90010-8
    連結:
  12. Wolever TM. Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. Br J Nutr. 2004;91: 295-301. doi: 10.1079/BJN20031054
    連結:
  13. Murphy MM, Douglass JS, Birkett A. Resistant starch intakes in the united states. J Am Diet Assoc. 2008;108:67-78. doi: 10.1016/j.jada.2007.10.012
    連結:
  14. Walter M, Picolli da Silva L, Denardin CC. Rice and resistant starch: Different content depending on methodology. J Food Comp Anal. 2005;18:279-85. doi: 10.1016/j.jfca.2004. 09.007
    連結:
  15. Patindol JA, Guraya HS, Champagne ET, McClung AM. Nutritionally important starch fractions of rice cultivars grown in southern united states. J Food Sci. 2010;75:H137- 44. doi: 10.1111/j.1750-3841.2010.01627.x
    連結:
  16. Jung EY, Suh HJ, Hong WS, Kim DG, Hong YH, Hong IS, et al. Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students. Nutr Res. 2009;29:457-61. doi: 10.1016/j.nutres.2009.07.002
    連結:
  17. Ma Y, Sun D. Hardness of cooked rice as affected by varieties, cooking method, and chilled storage. J Food Process Eng. 2009;32:161-76. doi: 10.1111/j.1745-4530.2007.00206. x
    連結:
  18. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008. Diabetes Care. 2008;31:2281-3. doi: 10.2337/dc08- 1239
    連結:
  19. Hu EA, Pan A, Malik V, Sun Q. White rice consumption and risk of type 2 diabetes: Meta-analysis and systematic review. BMJ. 2012;344:e1454. doi: 10.1136/bmj.e1454
    連結:
  20. Kataoka M, Venn BJ, Williams SM, Te Morenga LA, Heemels IM, Mann JI. Glycaemic responses to glucose and rice in people of chinese and european ethnicity. Diabet Med. 2012;30:e101-7. doi: 10.1111/dme.12080
    連結:
  21. Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmstahl HG. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. Diabetes Care. 2006;29:976-81. doi: 10.2337/dc 05-2012
    連結:
  22. Behall KM, Hallfrisch J. Plasma glucose and insulin reduction after consumption of breads varying in amylose content. Eur J Clin Nutr. 2002;56:913-20. doi: 10.1038/sj.ejcn.1601 411
    連結:
  23. Maki KC, Pelkman CL, Finocchiaro ET, Kelley KM, Lawless AL, Schild AL et al. Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men. J Nutr. 2012;142:717-23. doi: 10.3945/jn.11 1.152975
    連結:
  24. Bodinham CL, Frost GS, Robertson MD. Acute ingestion of resistant starch reduces food intake in healthy adults. Br J Nutr. 2010;103:917-22. doi: 10.1017/S0007114509992534
    連結:
  25. Kwak JH, Paik JK, Kim HI, Kim OY, Shin DY, Kim HJ et al. Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes. Atherosclerosis. 2012;224:457-64. doi: 10.1016/j.atherosclerosis.2012.08.003
    連結:
  26. Gilbert RJ, Stringer MF, Peace, TC. The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning. J Hyg. 1974;73:433-44. doi: 10.1017/S0022172400042790
    連結:
  27. Ranawana V, Henry CJ. Liquid and solid carbohydrate foods: Comparative effects on glycemic and insulin responses, and satiety. Int J Food Sci Nutr. 2011;62:71-81. doi: 10.3109/ 09637486.2010.520011
    連結:
  28. Willis HJ, Eldridge AL, Beiseigel J, Thomas W. Slavin JL. Greater satiety response with resistant starch and corn bran in human subjects. Nutr Res. 2009;29:100-5. doi: 10.1016/j. nutres.2009.01.004
    連結:
  29. Robertson MD, Currie JM, Morgan LM, Jewell DP, Frayn KN. Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects. Diabetologia. 2003;46:659-65.
  30. Higgins JA, Higbee DR, Donahoo WT, Brown IL, Bell ML, Bessesen DH. Resistant starch consumption promotes lipid oxidation. Nutr Metab (Lond). 2004;1:8.
  31. Miller JB, Pang E, Bramall L. Rice: A high or low glycemic index food? Am J Clin Nutr. 1992;56:1034-6.
  32. U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page. 2009. [Accessed 11/27/2009] Available at: http://www.ars.usda.gov/ba/bhnrc/ndl, 2010.
  33. U.S. Department of Agriculture, Agricultural Research Service. 2012. USDA National Nutrient Database for Standard Reference, Release 25. [Accessed 03/24/2013] Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata
  34. Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans. Am J Clin Nutr. 1991;54:871-7.
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