stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.
Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =（20+30）÷（15+16）≒1.61
What is "Preprint"?
In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.
How to cite Preprint Articles?
Please use the online publication date and the DOI number of the preprint article to cite the literature.
Cited example (may vary with different formats you cited):
Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.
Asia Pacific Journal of Clinical Nutrition ； 22卷3期 (2013 / 08 / 01) ， P372 - 379
英文 DOI： 10.6133/apjcn.2013.22.3.08
- Chen HL, Cheng HC, Wu WT, Liu YJ, Liu SY. Supplementation
of konjac glucomannan into a low-fiber Chinese diet
promoted bowel movement and improved colonic ecology in
constipated adults: A placebo-controlled, diet-controlled trial.
J Am Coll Nutr. 2008;27:102-8.
- Johnston KL, Thomas EL, Bell JD, Frost GS, Robertson MD.
Resistant starch improves insulin sensitivity in metabolic
syndrome. Diabet Med. 2010;27:391-7. doi: 10.1111/j.
- Yamada Y, Hosoya S, Nishimura S, Tanaka T, Kajimoto Y,
Nishimura A, et al. Effect of bread containing resistant
starch on postprandial blood glucose levels in humans. Biosci
Biotechnol Biochem. 2005;69:559-66. doi: 10.1271/
- Haub MD, Hubach KL, Al-Tamimi EK, Ornelas S, Seib PA.
Different types of resistant starch elicit different glucose reponses
in humans. J Nutr Metab. 2010;2010:230501. doi: 10.
- Brouns F, Arrigoni E, Langkilde AM, Verkooijen I, Fassler
C, Andersson H et al. Physiological and metabolic properties
of a digestion-resistant maltodextrin, classified as type 3 retrograded
resistant starch. J Agric Food Chem. 2007;55:
1574-81. doi: 10.1021/jf062057w
- Pasman W, Wils D, Saniez MH, Kardinaal A. Long-term
gastrointestinal tolerance of NUTRIOSE FB in healthy men.
Eur J Clin Nutr. 2006;60:1024-34. doi: 10.1038/sj.ejcn.1602
- Batres-Marquez SP, Jensen HH, Upton J. Rice consumption
in the united states: Recent evidence from food consumption
surveys. J Am Diet Assoc. 2009;109:1719-27. doi: 10.1016/
- Liu Q, Donner E, Yin Y, Huang RL, Fan MZ. The physicochemical
properties and in vitro digestibility of selected cereals,
tubers and legumes grown in china. Food Chemistry.
2006;99:470-7. doi: 10.1016/j.foodchem.2005.08.008
- Rashmi S, Urooj A. Effect of processing on nutritionally
important starch fractions in rice varieties. Int J Food Sci
Nutr. 2003;54:27-36. doi: 10.1080/096374803/61976
- Shobana S, Kokila A, Lakshmipriya N, Subhashini S, Ramya
Bai M, Mohan V et al. Glycaemic index of three indian
rice varieties. Int J Food Sci Nutr. 2012;63:178-83. doi: 10.
- Stunkard AJ, Messick S. The three-factor eating questionnaire
to measure dietary restraint, disinhibition and hunger. J
Psychosom Res. 1985;29:71-83. doi: 10.1016/0022-3999(85)
- Wolever TM. Effect of blood sampling schedule and method
of calculating the area under the curve on validity and precision
of glycaemic index values. Br J Nutr. 2004;91: 295-301.
- Murphy MM, Douglass JS, Birkett A. Resistant starch intakes
in the united states. J Am Diet Assoc. 2008;108:67-78.
- Walter M, Picolli da Silva L, Denardin CC. Rice and resistant
starch: Different content depending on methodology.
J Food Comp Anal. 2005;18:279-85. doi:
- Patindol JA, Guraya HS, Champagne ET, McClung AM.
Nutritionally important starch fractions of rice cultivars
grown in southern united states. J Food Sci. 2010;75:H137-
44. doi: 10.1111/j.1750-3841.2010.01627.x
- Jung EY, Suh HJ, Hong WS, Kim DG, Hong YH, Hong IS,
et al. Uncooked rice of relatively low gelatinization degree
resulted in lower metabolic glucose and insulin responses
compared with cooked rice in female college students. Nutr
Res. 2009;29:457-61. doi: 10.1016/j.nutres.2009.07.002
- Ma Y, Sun D. Hardness of cooked rice as affected by varieties,
cooking method, and chilled storage. J Food Process
Eng. 2009;32:161-76. doi: 10.1111/j.1745-4530.2007.00206.
- Atkinson FS, Foster-Powell K, Brand-Miller JC. International
tables of glycemic index and glycemic load values:
2008. Diabetes Care. 2008;31:2281-3. doi: 10.2337/dc08-
- Hu EA, Pan A, Malik V, Sun Q. White rice consumption and
risk of type 2 diabetes: Meta-analysis and systematic review.
BMJ. 2012;344:e1454. doi: 10.1136/bmj.e1454
- Kataoka M, Venn BJ, Williams SM, Te Morenga LA,
Heemels IM, Mann JI. Glycaemic responses to glucose and
rice in people of chinese and european ethnicity. Diabet Med.
2012;30:e101-7. doi: 10.1111/dme.12080
- Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmstahl
HG. Consumption of both resistant starch and beta-glucan
improves postprandial plasma glucose and insulin in women.
Diabetes Care. 2006;29:976-81. doi: 10.2337/dc 05-2012
- Behall KM, Hallfrisch J. Plasma glucose and insulin reduction
after consumption of breads varying in amylose content.
Eur J Clin Nutr. 2002;56:913-20. doi: 10.1038/sj.ejcn.1601
- Maki KC, Pelkman CL, Finocchiaro ET, Kelley KM, Lawless
AL, Schild AL et al. Resistant starch from high-amylose
maize increases insulin sensitivity in overweight and obese
men. J Nutr. 2012;142:717-23. doi: 10.3945/jn.11 1.152975
- Bodinham CL, Frost GS, Robertson MD. Acute ingestion of
resistant starch reduces food intake in healthy adults. Br J
Nutr. 2010;103:917-22. doi: 10.1017/S0007114509992534
- Kwak JH, Paik JK, Kim HI, Kim OY, Shin DY, Kim HJ et
al. Dietary treatment with rice containing resistant starch
improves markers of endothelial function with reduction of
postprandial blood glucose and oxidative stress in patients
with prediabetes or newly diagnosed type 2 diabetes. Atherosclerosis.
- Gilbert RJ, Stringer MF, Peace, TC. The survival and growth
of Bacillus cereus in boiled and fried rice in relation to outbreaks
of food poisoning. J Hyg. 1974;73:433-44. doi:
- Ranawana V, Henry CJ. Liquid and solid carbohydrate foods:
Comparative effects on glycemic and insulin responses, and
satiety. Int J Food Sci Nutr. 2011;62:71-81. doi: 10.3109/
- Willis HJ, Eldridge AL, Beiseigel J, Thomas W. Slavin JL.
Greater satiety response with resistant starch and corn bran
in human subjects. Nutr Res. 2009;29:100-5. doi: 10.1016/j.
- Robertson MD, Currie JM, Morgan LM, Jewell DP, Frayn KN. Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects. Diabetologia. 2003;46:659-65.
- Higgins JA, Higbee DR, Donahoo WT, Brown IL, Bell ML, Bessesen DH. Resistant starch consumption promotes lipid oxidation. Nutr Metab (Lond). 2004;1:8.
- Miller JB, Pang E, Bramall L. Rice: A high or low glycemic index food? Am J Clin Nutr. 1992;56:1034-6.
- U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page. 2009. [Accessed 11/27/2009] Available at: http://www.ars.usda.gov/ba/bhnrc/ndl, 2010.
- U.S. Department of Agriculture, Agricultural Research Service. 2012. USDA National Nutrient Database for Standard Reference, Release 25. [Accessed 03/24/2013] Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata
- Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans. Am J Clin Nutr. 1991;54:871-7.
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