The Association between the Built Environment and Dietary Intake-A Systematic Review

我们对居住环境和饮食的相关文献进行了整理和研究。文献主要从MEDLINE电子数据库获得。我们收录文献的条件是2000-2013年发表的英文文章，调查人群年龄为18岁以上。结果有24篇文章符合要求。多数文献（70%）是研究蔬菜和水果的消费情况，大部分文献（88%）的研究都认为饮食和居住环境的某一方面有关联。然而各个研究的结果却并不一致。或许是由于采用了不同的研究方法，包括对邻里的定义不同，以及对居住环境饮食特征的测定不同。为了更加深入了解居住环境和人们饮食习惯的复杂关系，研究设计应当有所改进，并将人们实际购买的物品归入研究范围。此外，也应该对环境因素和食物摄入的因果关系加以研究。

關鍵字

居住环境；邻里；饮食；营养；综述

並列摘要

We reviewed the literature that examines the association between the built environment and diet. The MEDLINE electronic database was searched. Eligible articles must have been published between 2000 and 2013, in the English language, and must have been conducted among a population-based sample of adults older than 18 years of age. Twenty-four articles met the inclusion criteria. The majority of studies (over 70%) focused on fruit and vegetable consumption. Most studies (88%) found a statistically significant relationship between diet and some aspect of the built environment. However, the results across studies were not consistent. These inconsistencies may be attributable to methodological challenges, including differing definitions of neighbourhood, and inconsistent approaches to measuring built environment features and diet. In order to explore the complex relationship between built environment and people's dietary behaviour, research design needs to be improved, and the items people actually buy need to be examined. In addition, more research is needed to investigate the causal pathways linking environmental factors and dietary intake.

並列關鍵字

built environment ； neighbourhood ； diet ； nutrition ； review

參考文獻

Patterson RE, Frank LL, Kristal AR, White E. A comprehensive examination of health conditions associated with obesity in older adults. Am J Prev Med. 2004;27:385-90. doi: 10.1016/j.amepre.2004.08.001

Ness AR, Powles JW. Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol. 1997;26:1-13. doi: 10. 1093/ije/26.1.1

Serdula MK, Byers T, Mokdad AH, Simoes E, Mendlein JM, Coates RJ. The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology 1996;7: 161-5. doi: 10.1097/00001648-199603000-00010

Murakami, K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students; Study for Nutrition and Biomarkers Group. Neighbourhood food store availability in relation to food intake in young Japanese women. Nutrition. 2009;25: 640-6. doi: 10.1016/j.nut.2009.01.002

Moore LV, Diez Roux AV, Nettleton JA, Jacobs Jr DR. Associations of the local food environment with diet quality: a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. Am J Epidemiol. 2008;167:917-24. doi: 10.1093/aje/ kwm394

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The Association between the Built Environment and Dietary Intake-A Systematic Review

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