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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

1001-9286, Monthly Periodical,Regular Release

Index Collection: : PKU-北大 , CSTPCD

Title Changes List
  • 釀酒科技

    2005 / 01 - 2011 / 04(Regular Release)

All Volumes
Basic Information

Language : Simplified Chinese

Available From: : 2005 卷 1 期

Engineering> Chemical Industry

Publisher

釀酒科技雜誌社

China:貴州省

貴陽市沙衝中路58號《釀酒科技》雜誌社

釀酒科技雜誌社 Publishing 』

2011卷4期
Total4Pages
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1

玉米芯稀硫酸预处理后酶解及酒精制备研究

李永莲(Yong-Lian Li)张焜(Kun Zhang)赵肃清(Su-Qing Zhao)

酒精硫酸预处理玉米芯SEMbio-ethanolsulfuric acidpretreatmentcorncobSEM

Abstract Download Download PDF Add to Cart Add to Cart Track Track

2

微生物技术在酱香型白酒生产中的应用研究

杨涛(Tao Yang)梁明锋(Ming-Feng Liang)李国友(Guo-You Li)吴林蔚(Lin-Wei Wu)庄名扬(Ming-Yang Zhuang)

微生物嗜热芽孢杆菌酵母菌高温大曲高温堆积复合产酸菌酱香型白酒窖底香酒microbethermophilic Bacillusyeast strainshigh-temperature Daquhigh-temperature accumulationcompound acid-producing bacteriaMaotai-flavor liquorpits-bottom liquor

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3

红芝固态发酵产漆酶条件研究

赵亮亮(Liang-Liang Zhao)李燕荣(Yan-Rong Li)傅宏兵(Hong-Bin Fu)叶红(Hong Ye)谌斌(Bin Chen)

红芝漆酶固态发酵Gnoderma lucidumlaccasesolid fermentation

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4

云南及其他产区赤霞珠干红葡萄酒总酚和原花青素含量的测定与分析

邵建辉(Jian-Hui Shao)马春花(Chun-Hua Ma)梁旭清(Xu-Qing Liang)杜丽娟(Li-Juan Du)

云南干红葡萄酒总酚原花青素Yun'nandry red winetotal polyphenolsproanthocyanidins

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5

堆积醅中耐高温细菌的分离与鉴定

施小明(Xiao-Ming Shi)钟玉叶(Yu-Ye Zhong)徐岩(Yan Xu)谢玉球(Yu-Qiu Xie)谢旭(Xu Xie)

微生物嗜热细菌枯草芽孢杆菌地衣芽孢杆菌解淀粉芽孢杆菌microbesthermophilic bacteriaBacillus subtilisBacillus licheniformisBacillus amyloliquefaciens

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6

利用96孔板和酿酒酵母生长圈复合筛选高产管囊酵母

蔡万华(Wan-Hua Cai)丁少鹏(Shao-Peng Ding)叶蕊芳(Rui-Fang Ye)耿丽云(Li-Yun Geng)倪琳(Lin Ni)苏阳措(Yang-Cuo Su)

微生物管囊酵母96孔板培养酿酒酵母生长圈木糖乙醇发酵mincrobepachysolen tannophilus96-well platesgrowth cycle of Saccharomyces cerevisiaealcoholic xylose fermentation

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7

酱香型白酒下沙未堆积研究

王贵军(Gui-Jun Wang)沈才洪(Cai-Hong Shen)张洪远(Hong-Yuan Zhang)敖宗华(Zong-Hua Ao)赵新(Xin Zhao)卢中明(Zhong-Ming Lu)李长江(Chang-Jiang Li)曾蔺(Lin Zeng)师远均(Yuan-Jun Shi)

酱香型白酒堆积工艺研究Maotai-flavor liquoraccumulationtechnology

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8

入窖七因素的变化规律及相互关系的研究(四):入窖酸度

赖登燡(Deng-Yi Lai)薛常有(Chang-You Xue)潘华文(Hua-Wen Pan)

浓香型白酒入窖酸度控制原则调酸措施Luzhou-flavor liquorpit entry aciditycontrol principlesacid-regulating measures

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9

固态双型白酒生产工艺研究

王旭娜(Xu-Na Wang)沈才洪(Cai-Hong Shen)罗惠波(Hui-Bo Luo)许德富(De-Fu Xu)卢中明(Zhong-Ming Lu)敖宗华(Zong-Hua Ao)

白酒固态发酵回酒liquorsolid fermentationreflux liquor

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10

低度浓香型白酒活性炭处理条件的响应面优化研究

常丽荣(Li-Rong Chang)张宿义(Su-Yi Zhang)赵金松(Jin-Song Zhao)吕辉(Hui Lv)

浓香型白酒活性炭低度响应面优化Luzhou-flavor liquoractivate carbonlow-alcoholresponse surface

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2011卷4期
Total 4 Pages
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