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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

1605-2471, Bimonthly Periodical,Regular Release

DOI : 10.6578/TJACFS

Index Collection: : Scopus

Title Changes List
  • 臺灣農業化學與食品科學

    2004 / 02 - 2019 / 12(Regular Release)

All Volumes
Publisher

臺灣農業化學會&臺灣食品科學技術學會

Taiwan

新竹市食品路331號

臺灣農業化學會&臺灣食品科學技術學會 Publishing 』

57卷5&6期
Total1Pages
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1

Acinetobacter junii C-01胞外脂肪酶之分離純化及特性

陳筱蓉(Hsiao-Jung Chen)吳蕙芬(Whei-Fen Wu)

不動桿菌屬胞外脂肪酶電灑法質譜儀分析酵素活性分析Acinetobacter spp.Extracellular lipaseESI-MS-MSEnzyme activity test

10.6578/TJACFS.201912_57(5_6).0001 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

2

高壓加工及微波乾燥鹽麴鴨肉製程之研究

沈則言(Ze-Yan Shen)林榮信(Rong-Shinn Lin)陳淑德(Su-Der Chen)

鴨肉高壓加工鹽麴醃漬微波乾燥Duck meatHigh pressure processingShio kojiMarinateMicrowave drying

10.6578/TJACFS.201912_57(5_6).0002 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

3

Auricularia auricula-judae Hot Water Extracts Activate Macrophages Toward M1 Phenotype

鍾惠貞(Hui-Chen Chung)余哲仁(Zer-Ran Yu)王璧娟(Be-Jen Wang)林淑美(Shu-Mei Lin)

Auricularia auricula-judaeDietary adjuvantImmunostimulantMacrophage activationM1 phenotypeImmunotherapy黑木耳膳食輔佐劑免疫刺激物巨噬細胞活化M1功能型免疫治療

10.6578/TJACFS.201912_57(5_6).0003 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

4

探討不同柑橘類果皮經不同條件製作陳皮之特性變化及感官特性-以結構方程模式檢驗

楊育豪(Yu-Hao Yang)蔡文豪(Wen-Hao Tsai)龔美玲(Mei-Ling Kung)謝昌衛(Chang-Wei Hsieh)邱致穎(Jhih-Ying, Ciou)

陳皮去苦技術結構方程模式Chen piDebittering treatmentStructure Equation Modeling (SEM)

10.6578/TJACFS.201912_57(5_6).0004 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

5

胚芽乳酸桿菌無性狀質體pLP31-8之特性分析與應用

黃文正(Wen-Zheng Huang)陳正文(Zeng-Weng Chen)王泓智(Hung-Chih Wang)林俊宏(Jiunn-Horng Lin)宣詩玲(Shih-Ling Hsuan)王志鵬(Jyh-Perng Wang)

胚芽乳酸桿菌無性狀質體穿梭載體Lactobacillus plantarumcryptic plasmidshuttle vector

10.6578/TJACFS.201912_57(5_6).0005 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

6

Enhancement of Physical Stamina upon the Consumption of Chicken Protein Hydrolysates with Different Molecular Weight Distribution

劉儀慈(Yie Qie Lau)戴汎蓁(Fan Jhen Dai)吳佩庭(Pei Ting Wu)蔡璘(Linn Chuah)高鴻遠(Hung Yuan Kao)周志輝(Chi Fai Chau)

Chicken meatGlucose availabilityHydrolysatePeptideStamina雞肉葡萄糖生成水解物胜肽精力

10.6578/TJACFS.201912_57(5_6).0006 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

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57卷5&6期
Total 1 Pages
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