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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

2042-4876, Bimonthly Periodical,Regular Release

Index Collection: : Scopus

Title Changes List
  • Advance Journal of Food Science and Technology

    2009 / 12 - 2018 / 11(Regular Release)

All Volumes
Publisher

Maxwell Science Publishing

England

Maxwell Science Publishing Publishing 』

16卷S期
Total5Pages
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1

Conservation of Lemon Biscuit Produced in the Lower Sinú Region on the Department of Córdoba, Colombia

Álvarez Beatriz E.Durango Alba M.De Paula Claudia D.

Alterationlocal foodpackagingshelf lifetypical

10.19026/ajfst.16.5928 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

2

Prevalence of Bacteria Associated with Infectious Bovine Mastitis in Some Milk-Producing Municipalities in Norte de Santander Department

Angela M. CajiaoLiliana RojasAlfonso E. Capacho

EnterobacteriaisolationmicroorganismsmilkStaphylococcus

10.19026/ajfst.16.5929 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

3

Screening of Antibacterial Activity of Moringa oleifera Against Pathogenic Clostridium spp.

Candel-Pérez CarmenDurango-Villadiego AlbaDoménech-Asensi GuillermoRos-Berruezo GasparMartinez-Gracia Carmen

Antimicrobial effectclostridium difficileclostridium perfringensleafmicrodilutionseed

10.19026/ajfst.16.5930 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

4

Analysis of the Agroindustrial Business Sector and its Perspective in the Academic-Laboral Field of Agroindustrial Engineering Program in Popular University of Aguachica

Chavez Galvis JacquelineEfrain Boom Cárcamo

Agroindustrial engineeringagroindustrial sectorcompetencesresearchscience

10.19026/ajfst.16.5931 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

5

Sensory Evaluation of Yam Nuggets (Dioscorea alata L.) of the Bottle Peak Genotype Obtained by Osmotic Dehydration

Romero María A.De Paula Claudia D.Pastrana Yenis I.Parra AlbaSantos Heidy M.

Contact timefrying immersionosmodehidrating solutionsensory descriptive testsensory profiletemperature at contact

10.19026/ajfst.16.5932 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

6

Sensorial and Physicochemical Characterization of a Restructured Fried Sweet Potato (Ipomonea batata L.) Using a Gelation System

Aviléz Yomar D.De Paula Claudia D.Pastrana Yenis I.

Attributesfat absorptionpreferencepurchase intentionsensory acceptancetaster

10.19026/ajfst.16.5933 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

7

Effect of Temperature, pH and Concentration of Soluble Solids on the Rheological Behavior and Molecular Mass of Pectin Obtained from Mango Vallenato Shell (Mangífera indica l.)

Ricardo DuránRamiro TorresYeimmy Peralta-Ruiz

Complex viscositygelloss modulusloss tangentstorage modulusthickenerviscoelasticity

10.19026/ajfst.16.5934 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

8

Effects of Edible Coatings on Sensory Quality of Minimally Processed Carrot

Durango-Villadiego AlbaVélez-Hernández GabrielSoaresNilda

Biodegradable filmsbleachingchitosancolorstarch

10.19026/ajfst.16.5935 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

9

Case-Study: Nutritional Status and Contextual Factors in the Food Security of Teenager Students in Cartagena (Colombia)

Vega Luz Y.N.Mora Ana P.V.Espitia Paula J.P.

Economic factorenvironmental factormobility factornutritional statussociocultural factorteenager

10.19026/ajfst.16.5936 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

10

Modification of the Fermentation Process for Sour Cassava Starch with Expansion Properties

Figueroa Jorge A.Cadena Edith M.Rincón Cristian C.Salcedo Jairo G.

Amylopectincassavacrystallinity indexfermentationretrogradation

10.19026/ajfst.16.5937 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

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16卷S期
Total 5 Pages
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