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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

2042-4876, Bimonthly Periodical,Regular Release

Index Collection: : Scopus

Title Changes List
  • Advance Journal of Food Science and Technology

    2009 / 12 - 2018 / 11(Regular Release)

All Volumes
Publisher

Maxwell Science Publishing

England

Maxwell Science Publishing Publishing 』

16卷S期
Total5Pages
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21

Pasting and Functional Properties of Chemically Modified Yam (Dioscorea rotundata) Starches

Narvaez Germán J.Andrade Ricardo D.Salcedo Jairo G.

Oxidationphosphatingrheometersetbackswelling powerviscosity

10.19026/ajfst.16.5948 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

22

Hygienic and Sanitary Quality in Street Food Stalls Located in a University Sector of Barranquilla, Colombia

Marlyn Meriño LechugaMaria F. Ballesteros BarriosAndrea Mancilla ViloriaNorleyn M. Navas GuzmanLuis G. Obregon Quinones

Coliformsfood safetyhygienic practicesmicrobiological qualitystreet food vendors

10.19026/ajfst.16.5949 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

23

Evaluation of the Fungicidal Effect of Oleifera lam Leaf Extracts on Anthracnose in Mangifera indica L.

OliveroRafael E.LaraShyrly P.AlvaradoDaniela A.

Chromaticdiseaseimage jinfusionmangopropagation

10.19026/ajfst.16.5950 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

24

Evaluation of the Food and Nutritional Security to Population Victim of the Armed Conflict

Marta OspinaSandra GómezAcela GutierrezNiní BlancoAdriana Heredia

Displacedfood insecurityhouseholdspovertypublic policies

10.19026/ajfst.16.5951 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

25

Food and Nutrition Security in Families with Boys and Girls under 10 Years of Age with Malnutrition in Galapa, Atlántico Colombia

Aleyda Parra CastilloSandra Gómez Aguirre

Food and nutrition programsfood insecuritynutritional statusschool-age children

10.19026/ajfst.16.5952 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

26

Development of a Restructured Protein Based on Low Cost Legumes

De Paula ClaudiaPastrana YenisDurango-Villadiego AlbaCarcamo KeidithDickson Shirley

Bromatological characterizationformulationhedonic scalesensory acceptancetaster

10.19026/ajfst.16.5953 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

27

Sanitary Hygiene Diagnosis for Street Food Sales in Cereté (Córdoba), Colombia

Pastrana Yenis I.De Paula Claudia D.Colorado Melissa F.Suarez María R.Simanca Mónica M.

Conservationdiagnosisgood practicesready to eatstreet vendors

10.19026/ajfst.16.5954 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

28

The Effect of the Addition of Starch and Flour from Yam in the Physiochemical and Techno-Functional Properties of Low Fat Sausages

Ana L. PaterninaJairo G. SalcedoPedro E. RomeroClaudia D. Paula

Emulsionmimetic of fatranciditystabilitywater retentionyield

10.19026/ajfst.16.5955 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

29

Effect of the Yam Starch (Dioscórea spp.) and Pectin on the Rheological Properties of Stirred Yogurt

Pérez Jorge A.Andrade Ricardo D.Arteaga Margarita R.

Consistency coefficientflow behavior indexflow curveshydrocolloidsrheological models

10.19026/ajfst.16.5956 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

30

Evaluation of the Nutritional, Mineral and Lysine Content of the Root of the Pachira aquatic Aubl. of the Atlántico (Colombia)

Amparo L. PúaGenisberto E. BarretoRicardo D. AltamirandaIsaac D. Salazar

Calciumfood safetynutrientsplant

10.19026/ajfst.16.5957 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

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16卷S期
Total 5 Pages
Previous Page12345Next Page

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