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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Chinese/English Abstract

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Chinese/English Abstract :

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Times Cited :

2157-944x, Monthly Periodical,Regular Release

Title Changes List
  • Food and Nutrition Sciences

    2010 / 07 - 2016 / 07(Regular Release)

All Volumes
Basic Information

Language : English

Available From: : 1 卷 1 期

Applied Sciences> Food Science

Publisher

Scientific Research

USA

Scientific Research Publishing 』

7卷9期
Total2Pages
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1

Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product

A. A. MauricioA. B. PalazzoV. M. CaselatoH. M. A. Bolini

Gluten-FreeCorrelationPartial Least SquareProcrustes

10.4236/fns.2016.79072 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

2

Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant

Dian HandayaniWidya RahmawatiInggita KusumastutyLeny Budhi HartiEndang Sri WahyuniSri Andarini

ObeseGhrelinPYYCCKFast Food

10.4236/fns.2016.79073 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

3

Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet

Keiko YoshiokaAi YamamotoYasuyuki MatsushimaKenji HachisukaYoshihide Ikeuchi

Minced Fish Meat GelHigh PressureTextural PropertiesSensory EvaluationDysphagia Diet

10.4236/fns.2016.79074 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

4

Regulation of Genetically Modified Food Use in the Russian Federation

Nadezhda V. TyshkoElvira O. Sadykova

Plant BiotechnologyGM FoodGMO Safety AssessmentGMO Legislative RegulationGM Food LabellingControl over GMO

10.4236/fns.2016.79075 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

5

Effect of a Natural Inulin-Containing Product, "Kikuimo Extract" on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys

Shigeo NakayamaFusako MitsunagaAkira MaedaShin Nakamura

Functional FoodPrebioticsBacterial DNAGene Expression

10.4236/fns.2016.79076 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

6

Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences

Detto KaramokoN’Dédé Théodore DeniJean-Luc Aboya MorohKoffi Maïzan Jean-Paul BouateninKoffi Marcellin Dje

ViscosityPalm WineFermentationPalm Oil Trees

10.4236/fns.2016.79077 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

7

Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010

Yanni PapanikolaouVictor L. Fulgoni III

NHANESGrain Food PatternsNutrient IntakesDiet QualityBody Weight

10.4236/fns.2016.79078 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

8

Influence of the Presence of Chemical Additives on the Thermal Properties of Starch

Mostaq AhammadT. Thuy Minh Nguyen

StarchGlycerolTiO_2CholesterolIntermolecular Interactions

10.4236/fns.2016.79079 DOI

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9

Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults

Noriaki KasuyaMegumi OkuyamaKazutaka YoshidaSatoshi SunaboriHiroyuki SuganumaIsamu MurataYutaka InoueIkuo Kanamoto

Pre-MealVegetable JuiceCarbohydratePostprandial Blood GlucoseInsulin

10.4236/fns.2016.79080 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

10

Technology of Extracting Kiwi Fruit Seed Oil with Ultrasonic-Assisted Enzyme and Response Surface Method

Zhi ZhangMengting PanDongmin Liu

Kiwi Fruit Seed OilUltrasonic WaveAqueous Enzymatic Method

10.4236/fns.2016.79081 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

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7卷9期
Total 2 Pages
Previous Page12Next Page

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