winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal , then observed the quality changes of mushrooms during storage for 12 days. HVEF treatment
免疫調節蛋白 FIP-fve 品管指標 及評估 FIP-fve 之生物可及性 Establishment of Quality Control Indicator and processing technologies to dehydrate the mushroom, to retain most of FIP-fve contents, and to
Preparation and functional analysis of truncated fve 張佑敏 Yu-Min Chang 指導教授 : 許 輔 博士 Velutipes, has been reported to be a dimer in its native form. The main driving force of fve
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