Discussion............................................334.1 Proximate analysis and water and oil ......................... 29Table 2. Proximate composition and water and oil absorption capacity ofwaxy rice and
suitable extraction method that minimizes the use of large quantities of extractants and energy VI List of Tables Table 2.1 Lutein concentrations in fruits and vegetables
displayed increasing oil level and unique fatty acid composition in the triacylglycerol of the analysis of oil content and fatty acid composition………………..49 5.12 Lipid staining
, synthesize, and characterization of new chemical probes that can be used for in vivo labeling of in detecting and monitoring the cellular activities of PTPs in vivo. Key words: PTP1B
Analyses of representative samples of tap water, lake water, and seawater using the TA/11-MU‒Au in natural (lake and sea) water samples. We further prepared antimicrobial Au NDs which
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