. ........................................................................................ 109 Fig. 4. 37 Variation of the measured and simulated total water content in porous food and diffused outward. The original moisture content in the bun and vapor condensate at the
Determinations and Residual Characteristics of Alkylphenols in Food Detergents 利用固相微萃取與衍生技術檢測水中之烷基酚類化 合物 Analysis of Alkylphenols in Water by Solid-Phase Microextraction with on-fiber
Fig. 6.3. Electropherograms of phenolic acids in different sample matrices………153 Fig. 6.4 , in the pharmaceutical industry, for chiral separations, food analysis, plant extracts
immobilize enzymes and whole cells;10 enzyme immobilization is applied in the food industry. On molecular weight.23 The deacetylation, usually done in the solid state, gives an irregular
in K." compared with the wild-type protein was observed for the E75G mutant. The turnover kcal.molo\ respectively). An approximately twofold decrease in Mica! compared with the wild-type
human body (such as lysozyme)[66]. Therefore, chitosan is widely used in food, cosmetics ubiquitous problem for the application of membranes in liquid environments. Polymers that are
Carbohydrate analysis Carbohydrate analysis was very important in the fields of food and drink of the world in recent years, the food biomass is replaced step by step with the
. adsorption and flocculation, are not efficient because they result in solid waste, thus creating titania can be easily dispersed. In its’ pure form, it is also used as a food additive, a raw
surface modification technique for improving host response to implants. In the first part , PDMS samples were alternatively adsorbed in variant solutions at pH 4 acetate buffer to
Tung UniversityIn partial Fulfillment of the Requirementsfor the Degree of Doctor of Philosophy inMaterials Science and EngineeringMay 2015Hsinchu, Taiwan, Republic of China中華民國一百
為了持續優化網站功能與使用者體驗,本網站將Cookies分析技術用於網站營運、分析和個人化服務之目的。
若您繼續瀏覽本網站,即表示您同意本網站使用Cookies。