III ABSTRACT The study of sensory quality of Taiwan special tea was evaluated by process. The purpose of this study was to evaluate seven types of Taiwanese special teas
inlet air temperature(Tinlet) and spray rate(Sr) of binder, effected on quality and coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed
perturbation of FL properties of CDs would be recorded and analyzed to develop the sensing system physicochemical and optical properties of CB-CDs, AC-NCDs, OM-CDs, and VV-CDs using standard
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