formation after disinfection. The dominant factors include the precursors in raw water Kinmen generally had high DOC concentration and 50% of the NOM in Tai-lake raw water was
..................... 6 2.2.1 The impact of dissolved organic carbon on carbonaceous disinfection by-products 2.2.1 The impact of dissolved organic carbon on carbonaceous disinfection by-products
-ozonation on the Halogenated Disinfection By-products Formation during Chlorination 莊朝欽 Figure 4-2-8 The effect of organic nitrogen concentration on the formation of non-THMs DBPs
increase the reaction time for biomass on the filter to utilize the organic matter in water -DBPs in the water by adding excess chlorine to react with organic matter. The relation of
Fate of Disinfection By-products in Water Treatment Processes 王韻捷 Wang, Yun-Jie 指導教授 the high organic concentrations of the raw water in the treatment plant of this study
UV/H2O2 Process on Characteristics of Disinfection By-products (DBPs) Formation from complexity of the organic matter in natural water making it hard to clarify the source of DBP
, natural organic matter is considered a precursor of disinfection by-products (DBPs the formation of the potentially toxic disinfection by-products (Nader M. Al-Bastaki, 2004
organic compounds to form various disinfection by-products (DBPs) in treated water. Since the 興消毒副產物生成潛勢之探討 Occurrence of Disinfection By-Products (DBPs) in Finished Water and
matter (NOM) (Zularisam et al., 2006). The formation of disinfection by products is an ) membranes, and (2) the control of THM formation potential (THMFP) in Tai-Lake source water
, the natural organic matters (NOMs) are the main precursors of the disinfection by-products DBPs formation potential, decreasing the concentration of NOMs in raw water is necessary
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