Book Review: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages around the World

房思宏（2019）。Book Review: Disciplined Citizen and Science? Book Review on Radiation Brain Moms and Citizen Scientists the Gender Politics of Food Contamination after Fukushima。科技醫療與社會，(29)，193-199。https://doi.org/10.6464/TJSSTM.201910_(29).0005
牛惠之（2019）。Book Review: Emerging Issues in Sustainable Development: International Trade Law and Policy Relating to Natural Resources, Energy, and the Environment。全球政治評論，(65)，133-140。https://www.airitilibrary.com/Article/Detail?DocID=17263786-201901-201902140010-201902140010-133-140
Peter Atkins、Ian Bowler（2010）。BOOK REVIEWS Food in Society: Economy, Culture, Geography。中國飲食文化，6(1)，143-147。https://doi.org/10.30152/JCDC.201001.0005
李匡悌（2009）。Book Review: The Archaeology of Food and Identity。中國飲食文化，5(1)，181-190。https://www.airitilibrary.com/Article/Detail?DocID=18119301-200901-201008040005-201008040005-181-190
Chi, C. W. (2017). Book Review-From Field to Fork: Food Ethics for Everyone. 中國飲食文化, 13(1), 205-215. https://www.airitilibrary.com/Article/Detail?DocID=18119301-201704-201705050018-201705050018-205-215