臺灣葡萄柚事業發展之研究

A Study on the Development of Grapefruit Industry in Taiwan

林樸(Pu Ling)

《中國園藝》 28卷3期 (1982/11) Pp. 93-108

https://doi.org/10.6964/JCSHS.198211.0093

摘要

本研究提出臺灣葡萄柚應以出口爲主之新觀念，並介紹葡萄柚品種概觀及無病毒葡萄柚品種之來源，說明臺灣葡萄柚砧木改進之途徑。介紹美國葡萄柚法定成熟度噴藥或噴砷降酸處理技術，建議建立臺灣新葡萄柚事業之步驟方法要則及其展望。

並列摘要

In this study a new concept of growing grapefruit in Taiwan for the purpose of export has been submitted. Introducing the general aspect of grapefruit varieties and the supply sourse of healthy, virus-free, and true-to-type grapefruit clones; explaining measures for improving rootstock problems of grapefruit in Taiwan; presenting the legal maturity spray of Florida grapefruit or the arsenical spray treatment technique for grapefruit maturity. Suggestion of the procedure as well as principle of methods and its prospect of establishing a new grapefruit industry of Taiwan has also been made.