Tea drinking in Taiwan was recorded as early as the seventeenth century. The tea, however, was more likely imported from abroad. In the same time, indigenous tea plant was also reported. Nevertheless, tea plantation could be traced back to late eighteenth century. Shengkeng, Nangang, and Muzha took the lead in producing tea leaves. Other places, such as Pinglin, had also started to produce tea before the opening of Tamsui as a treaty port in 1862. Although John Dodd’s promotion of tea processing in Tamsui brought fame to that place, it did in fact grow tea plants no later than the 1820s. After the 1860s, tea gardens increased to some scale, thanks to the export trade.