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Establishing Bamboo Charcoal Quality Evaluation Indicators in Taiwan
台灣地區竹炭品質評估指標系統建立之研究
摘要
本研究運用德爾菲專家調查法(Delphi technique)建立台灣地區竹炭品質評估指標系統。綜合3次專家問卷結果顯示，竹炭之品質評估應先根據竹炭之用途分類，本研究將竹炭產品依據用途別區分為8項：飲食健康、居家保健、空氣淨化、化妝清潔、工藝飾品、高科技材料、農林漁牧、燃料。在各項用途下，再針對原料供給（含6項指標）、生產技術（含8項指標）、產品品質（含20項指標）、市場行銷（含6項指標）等4項準則進行評估，準則內所含指標合計共40個。在8項竹炭用途類別中，提供作為飲食健康用途之產品需評估指標項目最多，達29個；提供作為燃料用途之產品需評估指標項目最少，僅需6個。
並列摘要
In this paper, we attempt to establish bamboo charcoal quality evaluation indicators in Taiwan using the Delphi technique. After synthesizing expert opinions from 3 rounds of questionnaires, bamboo charcoal products were first divided into 8 major use categories: human diet, home healthcare, air purification, cosmetics and cleaning, crafts and ornaments, hi-tech material, agriculture (farming, forestry, fishing, and livestock), and fuel. Then under each use category, the essential evaluation indicators were selected from a total of 40 indicators and categorized into 4 evaluation criteria: material supply with 6 indicators, production technology with 8 indicators, product quality with 20 indicators, and marketing with 6 indicators. The results showed that human dietary use required the most at 29 important indicators, and while fuel use required the least at only 6 important indicators.