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薏仁加工食品輔助抑制腫瘤功效之評估

Evaluation of the Accessory Anti-tumor Effect of Adlay Processing Food

Abstracts


This study evaluates the accessory anti-tumor effect of adlay processing food (APF) on animals. Experimental diets containing amounts of APF were fed to ICR male mice during a subcutaneously injection of Sarcoma-180 tumor cells. The accessory anti-tumor effect was determined by the tumor weight, transplantation speed of tumor cells, and mean survival time. The tumor weights of the test group fed with the diets containing APF levels of 9%, 18% and 36% were significantly lighter than the tumor weights of the control group (p< 0.05). In the test group (APF 18%) tumor cell transfer was undiscovered after 60 feeding days. However, 25% of in the control group on day 45 and 50% on day 60 were discovered to have transferred to the lung. The mean survival time of the test group (106.5 days) was significantly longer than the control group (77 days). The results indicate that APF has an accessory anti-tumor effect, and the recommended daily intake is approximately 2.85 g/kg for cancer patients.

Parallel abstracts


This study evaluates the accessory anti-tumor effect of adlay processing food (APF) on animals. Experimental diets containing amounts of APF were fed to ICR male mice during a subcutaneously injection of Sarcoma-180 tumor cells. The accessory anti-tumor effect was determined by the tumor weight, transplantation speed of tumor cells, and mean survival time. The tumor weights of the test group fed with the diets containing APF levels of 9%, 18% and 36% were significantly lighter than the tumor weights of the control group (p< 0.05). In the test group (APF 18%) tumor cell transfer was undiscovered after 60 feeding days. However, 25% of in the control group on day 45 and 50% on day 60 were discovered to have transferred to the lung. The mean survival time of the test group (106.5 days) was significantly longer than the control group (77 days). The results indicate that APF has an accessory anti-tumor effect, and the recommended daily intake is approximately 2.85 g/kg for cancer patients.

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徐志穎(2010)。薏仁麩皮乙醇萃取物乙酸乙酯區分層對於人類乳癌細胞生長之影響〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2010.00048
陳欣喬(2009)。薏仁麩皮乙醇萃取物正己烷區分層之成分分析與純化鑑定〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2009.02627

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