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低醣飲食對第二型糖尿病病人的治療效果

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參考文獻


Nutrition Committee of the British Diabetic Association's Professional Advisory Committee(1992).Dietary recommendations for people with diabetes:an update for the 1990s.Diabet Med.9,189-202.
National Nutrition Committee CDA(1999).Guidelines for the nutritionalmanagement of diabetes mellitus in the new millennium: a positionstatement by the Canadian Diabetes Association.Can J Diabetes Care.23,56-69.
Diabetes and Nutrition Study Group (DNSG) of the European Associationfor the Study of Diabetes (EASD)(1995).Recommendations for thenutritional management of patients with diabetes mellitus.DiabetesNutrMetab.8,186-9.
American Diabetes Association(2002).Evidence-based nutrition principlesand recommendations for the treatment and prevention of diabetes andrelated complications.Diabetes Care.25,202-12.
Singh, RB,Rastogi, SS,Rao, PV(1997).Diet and lifestyle guidelinesand desirable levels of risk factors for the prevention of diabetes and itsvascular complications in Indians: a scientific statement of the International College of Nutrition.J Cardiovasc Risk.4,201-8.

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