大專餐飲學生肌肉骨骼傷病預防與健康促進之研究

Study on the Prevention of Hospitality Student Work Related Musculoskeletal Disorders and Health Promotion

全中妤(Jong-Yu Chyuan) ； 邱雅琴(Ya-Chin Chiu) ； 陳志勇(Chih-Yong Chen) ； 李中一(Chung-Yi Li))

《餐旅暨家政學刊》 6卷3期 (2009/09) Pp. 221-238

https://doi.org/10.6572/JHHE.6(3).2

摘要

To improve the vocational school/college hospitality department students' perception of WMSD prevention and health promotion, this study conducts educational training with audio aids of the Hospitality Labor WMSD Prevention Program and conducts the CAL and paper WMSD prevention knowledge pre-test and post-test questionnaire (K), and health attitude (A) and behavior (P) questionnaires. One third of the interviewees (357 samples) had neck and shoulder problems (32.49%) and 29.69% of them had waist and back pain. Moreover, half of the interviewees (51.82%) had more than one year of working/training hospitality experience and believe the school provided sufficient safety and hygiene information (65.55%). After the promotional health activity, the knowledge (K) post-test score was higher than the pre-test score and significantly correlated with the pre-test score (r=0.55, p＜0.01). Although college sample students received good pre-test scores, the vocational students received better knowledge of intervention. Further, the attitude (A) and behavior (P) survey results are positively correlated (r=0.84, p＜0.01) and each of the categories (sports, nutrition, health awareness) were also positively significantly correlated with each other (p＜0.01). The online hygiene course delivery can improve student learning attitude while inviting hospitality schools to implement the labor health promotion plan to strengthen student learning toward working and management of facilities and environment.

關鍵字

工作有關之肌肉骨骼傷病 ； 知識／態度／行爲問卷 ； 職傷預防與健康促進

並列摘要

To improve the vocational school/college hospitality department students' perception of WMSD prevention and health promotion, this study conducts educational training with audio aids of the Hospitality Labor WMSD Prevention Program and conducts the CAL and paper WMSD prevention knowledge pre-test and post-test questionnaire (K), and health attitude (A) and behavior (P) questionnaires. One third of the interviewees (357 samples) had neck and shoulder problems (32.49%) and 29.69% of them had waist and back pain. Moreover, half of the interviewees (51.82%) had more than one year of working/training hospitality experience and believe the school provided sufficient safety and hygiene information (65.55%). After the promotional health activity, the knowledge (K) post-test score was higher than the pre-test score and significantly correlated with the pre-test score (r=0.55, p＜0.01). Although college sample students received good pre-test scores, the vocational students received better knowledge of intervention. Further, the attitude (A) and behavior (P) survey results are positively correlated (r=0.84, p＜0.01) and each of the categories (sports, nutrition, health awareness) were also positively significantly correlated with each other (p＜0.01). The online hygiene course delivery can improve student learning attitude while inviting hospitality schools to implement the labor health promotion plan to strengthen student learning toward working and management of facilities and environment.

並列關鍵字

work related musculoskeletal disorders ； knowledge/attitude/behavior survey ； occupational injury prevention and health promotion

參考文獻

中華民國工業安全衛生協會(1998)。現場安全衛生監督人員安全衛生教育訓練教材。台北:中華民國工業安全衛生協會。

全中妤、何汝惠、宋鴻樟、張淑如、陳秋蓉(2004)。台灣餐盒\速食\攤販業勞工肌肉骨骼傷病調查研究。勞工安全衛生季刊。12(3)，239-249。

全中妤、何汝惠、嚴雯聖(2006)。餐旅服務業肌肉骨骼不適之省思。勞工安全衛生季刊。14(2)，146-155。

全中妤、杜宗禮、葉文裕、李中一(2003)。台灣觀光飯店餐飲從業人員工作內容與姿勢之人因工學調查。中華職業醫學雜誌。10(4)，259-268。

李明亮，(2001)，健康促進政策與展望，台灣健康促進新紀元學術研討會：中華民國健康促進暨衛生教育學會。網站：http://www.doh.gov.tw/newverpr og/dg/910305_1.htm, (搜尋日期 2006.09.10.)