Determination of Nutritional and Anti-Nutrient Content of Vitis vinifera (Grapes) Grown in Bomo (Area C) Zaria, Nigeria

V.O. Aina ； Binta Sambo ； Amina Zakari ； M.S. Hauwa Haruna ； Hauwa Umar ； R.M. Akinboboye ； Adama Mohammed

《Advance Journal of Food Science and Technology》 4卷6期 (2012/12) Pp. 445-448

並列摘要

Various nutrients in Vitis vinifera (Grape) grown in Bomo village, Zaria were analyzed. These include carbohydrate, lipids, Moisture Fibre, Ash, proteins and Minerals such as Ca, Fe, Cd. The Macro-Kjeldhal method was used for protein determination, soxhlet extraction for fat and Atomic Absorption Spectrophotometer for mineral element determination. Anti-Nutrients determined were Oxalate, Phytic Acid and Cyanogenic Glycosides. The result showed that moisture content was 81.50%, lipid 0.18 and 0.44% ppm for calcium. The concentration of the antinutrient agreed with the WHO standard which was not harmful enough to prevent consumption of the fruit.

並列關鍵字

Anti-nutrient ； carbohydrate ； cyanogenic glycosides ； dietary fibre ； polyphenol ； Vitis vinifera