Effects of Super Absorbent Resin on Quality and Yield in Dryland Wheat

Ya-Fei Wang ； Li-Yuan Yan ； Yan Shi

《Advance Journal of Food Science and Technology》 7卷1期 (2015/01) Pp. 54-58

並列摘要

In order to find an appropriate Super Absorbent Resin (SAR) application amount and improve the quality and yield in dryland wheat. The effects of SAR on quality and yield in dryland wheat had been studied with Jimai 22 as the experimental material. The results proved that, under the condition of this experiment, SAR improved the crude protein content and sedimentation value of wheat. It extended the developing time of wheat dough and shortened the settling time. Within a certain range, with the increase of application rate of SAR, the wet gluten value decreases. When the application amount of SAR was 1 kg/667 m^2, we got a better quality of wheat with the highest yield.

並列關鍵字

Dryland wheat ； quality ； super absorbent resin ； yield