Study on Determination of Synephrine and Artemisinin in ＂Phellinus vaninii＂ by High Performance Capillary Electrophoresis

Bao-Miao Ma ； Yue Kai ； Chang-Lei Li ； Pei-Long Xu ； Ru Qin ； Chen Lin ； Xiong Qi ； Tian Xian ； Guoz-Hang Jin ； Chao-Ying Li

《Advance Journal of Food Science and Technology》 7卷1期 (2015/01) Pp. 7-10

並列摘要

This study established high performance capillary electrophoresis method to determine synephrine and Artemisinin in ＂Phellinus vaninii＂. In 30 mmol/L Na_2B_4O_7 buffer solution (pH=10.00), effective separation of components to be tested was achieved, which provided a new approach of quality control of Chinese medicine ＂Phellinus vaninii＂.

並列關鍵字

Artemisinin ； high performance capillary electrophoresis ； ＂Phellinus vaninii＂ ； synephrine