Food Information System Construction Based on DEA Model

Ao-Tian Peng

《Advance Journal of Food Science and Technology》 7卷7期 (2015/03) Pp. 519-521

並列摘要

The study improves the traditional DEA model making it to reflect the subjective preference sequence DEA model, proposes a method to solve the dilemma with the average rate of crosscutting comparison with effective unit and cites a case for demonstration. Both at home and abroad, the food information system construction of the evaluation system implementation is at a lower level, one reason is the lag of food information system evaluation system and the imperfect.

並列關鍵字

DEA model ； evaluation of the system ； food information system