Equipment Design of Camellia Fruit and Shell Separating by Micro-wave

Jian Zhou ； Song-Lin Chen ； Xian-Jun Li ； Ming-Long Zhang ； Huaide Zen

《Advance Journal of Food Science and Technology》 8卷11期 (2015/07) Pp. 792-795

並列摘要

For obtaining excellent properties of separating Camellia fruit and shell, the micro-wave technology is used, the separating equipment is also designed. The set includes lifting raw material system, micro-wave controlling system, eliminating wet system, micro-wave affection body, dropping material system. The camellia fruits are transported into micro-wave system, then they are crashed with centrifugal throwing disc, by the affect of wind and centrifugal force, thus shells and seeds are separated obviously.

並列關鍵字

Camellia oleifera fruit ； centrifugal throwing ； micro-wave ； separating