Optimization of Extraction Conditions on the Yield of Rana Chensinensis Egg Oil by Statistical Experimental Designs

Wen-Xuan Zhao ； Fu-Guang Zhao ； Guang Chen

《Advance Journal of Food Science and Technology》 9卷5期 (2015/08) Pp. 367-371

並列摘要

Rana chensinensis egg oil is extracted from Rana chensinensis. The important variables (extraction temperature, extraction time and the ratio of oviductus ranae egg oil and extraction solvent) were optimized by Box-Behnken central composite design under response surface methodology. The statistical analysis showed that the optimum extraction conditions (extraction temperature 60.62℃, extraction time 3.16 h and the ratio of oviductus ranae egg oil and extraction solvent 8.91.) led to a maximum yield (19.3%). The Rana chensinensis egg oil was refined. The developed method has a potential to be used for efficient extraction conditions on the yield of Rana chensinensis egg oil.

並列關鍵字

Model ； optimization ； rana chensinensis egg oil ； statistical experimental designs