Study on Reason of Chinese Food Price Fluctuation Based on Inspection Analysis

Xing-Jun Li ； Wen-Qiang Liu ； Li-Jun Qiu

《Advance Journal of Food Science and Technology》 10卷9期 (2016/03) Pp. 700-704

並列摘要

In order to analyze the Chinese food price fluctuation reason, the inspection analysis model is applied in it. Firstly, the basic characteristics of Chinese food price fluctuation are discussed. Secondly, the affecting factor index system of Chinese food price is confirmed. Thirdly, the long and short period driving force model of Chinese food price is established and the corresponding inspection analysis is carried out and results can offer effective theoretical basis for establishing the controlling policy of Chinese food fluctuation.

並列關鍵字

Affecting factor index system ； Chinese food price fluctuation ； inspection analysis ； reason