Research and Application of Fruit Segmentation Algorithm Based on Fuzzy Theory and Mathematical Morphology

Xiao-Hong Peng ； Mo Zhi

《Advance Journal of Food Science and Technology》 11卷1期 (2016/05) Pp. 27-32

https://doi.org/10.19026/ajfst.11.2349

並列摘要

This study puts forward an improved fruit segmentation algorithm based on fuzzy theory and mathematical morphology and constructs the morphological filter to filter the images based on mathematical generalized morphological open-close and close-open operations in the algorithm. Furthermore, it conducts fruit segmentation by using fuzzy theory and determines the segmentation threshold according to the characteristics of standard S function and combining with ambiguity. Experimental results show that this algorithm is effective and has achieved ideal effect in practical application.

並列關鍵字

Fruit processing ； fruit segmentation ； fuzzy threshold